32 polenta basic Recipes

vegetable broth, water, cornmeal, kosher salt, scallion, chopped, tomato sauce , for serving

water, table salt, cornmeal , medium-grind, preferably stone-ground, unsalted butter, cut into large chunks, ground black pepper

cornmeal, cold water, salt, boiling water, grated parmesan cheese

oxtails, cut into thick pieces, virgin olive oil, red onion, cut into 1/2 inch dice, carrots, cut into 1/2 inch rounds, ribs celery , cut into 1 inch pieces, barolo wine, anchovy fillets, rinsed and patted dry, chicken stock, basic tomato sauce , recipe follows, rosemary, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

coarse ground yellow cornmeal , preferably stone-ground, salt, water

salt, white pepper, whole milk, stone-ground cornmeal, grated parmigiano-reggiano cheese

water, salt, yellow cornmeal, unsalted butter cut into pieces