46747 poivre s cognac Recipes

  • Martha Stewart's Eggnog
    eggs, separated, superfine sugar, whole milk, heavy cream and
    4 More
    eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg
    30 min, 8 ingredients
  • Martha Stewart's Cabbage and Pork Chop Quick Cook
    pork loin chops, 3/4 inch thick, fresh thyme, orange and
    9 More
    pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper
    35 min, 12 ingredients
  • Brulot Charentais - Angel's Flames - French Flambé Coffee
    cold brewed coffee, cognac (brulot -high alcohol 58%) and
    1 More
    cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar
    3 min, 3 ingredients
  • Zurie's Chicken Liver Paté
    butter, lean bacon, chopped, onion, medium, chopped and
    9 More
    butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice
    30 min, 12 ingredients
  • Auntie Em's Steak and Potato Pie
    unsalted butter, all-purpose flour, salt, sugar, ice water and
    15 More
    unsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water
    1 hour 30 min, 20 ingredients
  • Gramma Nicky's Tom and Jerry Batter
    sugar, cold water, karo syrup, eggs, separated, vanilla and
    3 More
    sugar, cold water, karo syrup, eggs, separated, vanilla, baking powder, rum , brandy or cognac, grated nutmeg
    45 min, 8 ingredients
  • Chedy's Vegan Stroganoff Chedy's Vegan Stroganoff
    vegetable oil and
    13 More
    vegetable oil, portabella mushrooms , cut into 1/2-inch strips, vegetable butter, coarsely grated onions, sliced mushroom, all-purpose flour, vegetable broth, dijon mustard, cognac, paprika, vegan sour cream, salt, fresh ground black pepper, cooked noodles (for serving) or cooked rice (for serving)
    40 min, 14 ingredients
  • Rich Man's Hamburgers Rich Man's Hamburgers
    lean top sirloin steak, shallot, minced and
    17 More
    lean top sirloin steak, shallot, minced, minced fresh chives, dijon mustard, tabasco sauce, egg yolks, worcestershire sauce, cognac, sea salt, capers, drained and chopped, cracked black peppercorns, kaiser rolls or other good hot dog bun, butter, melted, ketchup, cider vinegar, dark brown sugar , packed, garlic clove, minced, worcestershire sauce, drops tabasco sauce
    27 min, 19 ingredients
  • Martha Stewart's Brandy Butter Dessert Sauce Martha Stewart's Brandy Butter Dessert Sauce
    heavy cream, unsalted butter, at room temperature and
    3 More
    heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac
    5 ingredients
  • Barefoot Contessa's Chicken With 40 Cloves Garlic Barefoot Contessa's Chicken With 40 Cloves Garlic
    whole heads of garlic , about 40 cloves and
    10 More
    whole heads of garlic , about 40 cloves, chicken , cut into eighths, kosher salt, fresh ground black pepper, unsalted butter, olive oil, cognac, divided, dry white wine, fresh thyme leave, all-purpose flour, heavy cream
    36 min, 11 ingredients
  • Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
    butter, peanut oil, unsalted natural cashews and
    9 More
    butter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish
    1 hour , 12 ingredients
  • Tom Colby's Leg of Lamb Martini Tom Colby's Leg of Lamb Martini
    leg of lamb , see description, consomme, water, gin and
    11 More
    leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)
    55 min, 15 ingredients
  • James Beard's Pate De Campagne Provencale James Beard's Pate De Campagne Provencale
    lean pork, coarsely chopped, veal, finely chopped and
    12 More
    lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)
    2 hour 15 min, 14 ingredients
  • Joy's Cooked Eggnog Joy's Cooked Eggnog
    milk, heavy cream, egg yolks, sugar, freshly grated nutmeg and
    3 More
    milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla
    6 min, 8 ingredients
  • Dark Chocolate Ganache(Cook's Illustrated) Dark Chocolate Ganache(Cook's Illustrated)
    heavy cream, unsalted butter and
    2 More
    heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac
    6 min, 4 ingredients
  • Drunken Granny's Dlight Drunken Granny's Dlight
    granny smith apples, courvoisier cognac, flour, sugar and
    7 More
    granny smith apples, courvoisier cognac, flour, sugar, brown sugar, baking soda, buttermilk, cinnamon, vanilla extract, sugar, whipping cream
    1 hour 5 min, 11 ingredients
  • K-Jon's Beef Bourguignon K-Jon's Beef Bourguignon
    chuck roast (trim and clean, cut into 2 x 2 inch cube) and
    27 More
    chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)
    24 hour , 28 ingredients
  • Tomato Devil's Food With Tomate Butter Cream Frosting Tomato Devil's Food With Tomate Butter Cream Frosting
    ripe tomatoes (about 1 lb), sweet chocolate, brown sugar and
    14 More
    ripe tomatoes (about 1 lb), sweet chocolate, brown sugar, milk, egg yolks, cake flour, baking soda, salt, unsalted butter, softened, sugar, vanilla, egg whites, ripe tomato (about 1/4 lb), unsalted butter, softened, egg yolks, cognac, powdered sugar
    1 hour , 17 ingredients




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