191628 poacher cheese strictly grown ups Recipes
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cream cheese, room temperature and4 Morecream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)5 ingredients
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Ham & Cheese Biscuit Roll Upsbiscuits and2 Morebiscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese22 min, 3 ingredients
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All Grown up Mac and Cheesyrotini pasta or 4 cups plain old macaroni or 4 cups pasta... and14 Morerotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )1 hour , 15 ingredients
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Alethea’s Grown-Up Grilled Cheesegorgonzola, honey, walnut loaf, cheddar cheese, sliced and2 Moregorgonzola, honey, walnut loaf, cheddar cheese, sliced, mango chutney, pumpernickel bread10 min, 6 ingredients
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Paula Deen's Garlic Cheese Gritschicken broth, salt, pepper, grits (i used quick-cooking) and5 Morechicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated1 hour , 9 ingredients
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Fantastic Feta Cheese Spread!baked corn tortilla chips and6 Morebaked corn tortilla chips, roasted red peppers, drained (packed in water), reduced-fat cream cheese or 2 (8 oz) packages , softened, cut up, reduced-fat feta cheese, crumbled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig15 min, 7 ingredients
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Down Home Macaroni & Cheese by Kraftbutter or 1/4 cup margarine, divided, flour, salt and5 Morebutter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs20 min, 8 ingredients
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Ham, Turkey, and Cream Cheese Crescent Roll-Uppillsbury refrigerated crescent dinner rolls and7 Morepillsbury refrigerated crescent dinner rolls, sliced deli ham, sliced deli turkey, laughing cow light garlic and herb cheese, cream cheese, hormel real bacon bits, pepper, olive oil flavored cooking spray35 min, 8 ingredients
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Chili - Cheese Fries - Lightened up a Bitpotato , scrubbed clean, olive oil, chili and3 Morepotato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)1 hour , 7 ingredients
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So Easy Cheese Sauce (Microwave)butter or 2 tbsp margarine, all-purpose flour and4 Morebutter or 2 tbsp margarine, all-purpose flour, half-and-half cream or 1 cup milk, warmed, tabasco sauce (to taste or a pinch of cayenne), shredded cheddar cheese (can use up to 2 cups), ground black pepper (optional and to taste)4 min, 6 ingredients
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Cream Cheese Frosting (Lightened up Version)neufchatel cheese, softened, marshmallow cream, vanilla and1 Moreneufchatel cheese, softened, marshmallow cream, vanilla, sugar15 min, 4 ingredients
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Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free)cooked lean ham, monterey jack pepper cheese, shredded and7 Morecooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt40 min, 9 ingredients
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