93 plum penn Recipes

dried penne pasta, olive oil, skinless, boneless chicken breast halves - cubed, all-purpose flour, salt and pepper to taste, lemons, capers, kalamata olives, pitted and chopped, anchovy paste, roma (plum) tomatoes, diced, parmesan cheese

olive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)

pasta (radiatore or penne), olive oil, onion, chopped, green bell peppers or 1 large yellow bell pepper, chopped, garlic cloves, minced, eggplant, unpeeled, cut into 1/2 inch cubes, plum tomato, ripe, chopped (about 5 medium), salt & freshly ground black pepper, to taste, basil, shredded, garlic breadcrumbs (optional), freshly grated parmesan cheese (optional) or parmesan soy cheese (optional)

dried penne, plum tomato, mozzarella cheese, drained, olive oil, balsamic vinegar, grated lemon , juice and zest of, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf (to garnish )

uncooked penne pasta, cubed fully cooked ham, minced garlic, olive oil, cooked chicken breast , cut into strips, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained and chopped, chopped seeded plum tomato, alfredo sauce, milk, shredded parmesan cheese

pork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese

olive oil, chopped fresh oregano, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, plum tomato, finely diced, crumbled feta cheese, uncooked pasta, cooked per package to al dente (i like penne)

uncooked penne pasta, sliced fresh carrots, olive oil, minced garlic, fresh broccoli florets, sliced yellow summer squash, chopped green pepper, minced fresh basil or 1 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, chopped fresh plum tomatoes, grated parmesan cheese

dry penne pasta, roma (plum) tomatoes, diced, italian dressing, chopped fresh basil, diced red onion, grated parmesan cheese

onion, eggplant, zucchini, bell peppers (red or yellow ), plum tomato, garlic cloves, olive oil, tomato sauce, penne pasta, basil, parmesan cheese

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

olive oil, chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dry crushed red pepper, chicken broth, penne, grated havarti cheese, grated parmesan cheese, chopped basil

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente