638 plantains Recipes

very ripe plantain (black skin ), butter or 1 tsp margarine or 1 tsp olive oil, allspice, shredded coconut or cheese, raw sugar

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

green plantains, water, tomatoes, peeled and chopped, hot pepper , to taste, onion, peeled and chopped, cube vegetable stock (optional), palm oil, salt , to taste, roasted cashew nuts, to garnish

pie pumpkin, peeled and cut into 1-1/2-inch cubes, ripe plantain, peeled and cut into 1-1/2-inch cubes, garlic cloves, unpeeled, shallots, sliced, olive oil, white wine or chicken broth, brown sugar, salt, divided, pepper, divided, chili powder, chicken broth, butter

very ripe plantains (when the skin is yellow with spots of black they re perfect)

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

center-cut beef tenderloin, jerk seasoning paste, vegetable oil, cocktail onions, rinsed, cilantro leaves, store-bought plantain chips

ripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying

sweet onions, garlic cloves (more or less to taste), ginger, green chilies (more or less to taste), fresh cilantro, salt (more or less to taste), turmeric, coriander, cumin, water, green plantains (peeled, chopped to 1/2 - 1), potatoes

green plantains (about 10 inches long and 2 to 3 inches wide ), vegetable oil, salt and freshly ground black pepper, bread crumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spice, mayonnaise, chipolte sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, mixed shredded cheese (monterey jack and cheddar)

peeled sweet potatoes, sliced very ripe plantains (about 1 lb), brown sugar, nonfat milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

cubed peeled sweet potato (about 2 1/4 lb), sliced very ripe plantain (about 1 lb), brown sugar, fat-free milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

mango chutney, green peppercorn, dijon mustard, fresh orange juice, boneless skinless chicken breast halves, ripe plantains, papaya , sliced lengthwise, cilantro , sprigs

unsalted butter, ripe plantains, peeled and sliced 1 inch thick on the diagonal, dark brown sugar , tightly packed, unsalted butter, heavy cream, dark rum

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt