638 plantains Recipes

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)

green plantains, cold water, salt, plus more for sprinkling, garlic clove, crushed, peanut oil

ripe plantains , cut in half crosswise and lengthwise peeled, oil

canola oil, enough to coat the bottom of the pan, ripe plantain, butter, scallion, finely chopped, honey, parsley, finely chopped

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

pastry, all-purpose flour, salt, cold butter , cut into 1/2 inch pieces, shortening, chilled and diced, egg, beaten, ice-cold water, very ripe (black) plantains, white sugar, vanilla extract, grated nutmeg, egg white, beaten, white sugar for decoration

all-purpose wheat flour, light brown sugar, low sodium baking powder, salt, water, egg, lightly beaten, very ripe (completely black ) plantains (2 1/2 lb), granulated sugar, cinnamon, canola oil

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

water, salt, ripe plantains, butta, warm heavy cream, salt and fresh ground pepper

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)

frozen sliced plantains, unsalted pumpkinseed kernels, honey, lightly heated, salt, fresh lime juice

olive oil, yellow onions, minced, fresh ginger, minced, limes , zest of (or lemon), fresh lime juice (or lemon), jalapeno, minced, plantains, peeled and sliced 1/4 inch thick, butter, melted, panko breadcrumbs, vegetable oil, coarse salt (optional)

brinjal, cut into squares, plantains, cut into squares,bigger than usual, thoor dhal, vegetable oil or 2 tsp cooking oil, tamarind pulp, squeezed to get the essence, asafetida powder (perungaya powder), turmeric powder, mustard (kadugu), cumin seeds (jeeragam), coriander seeds (dhania), channa dal (kadala paruppu), dried red chilies (molaga vathal), curry leaf (as desired), salt (as desired)