260 planet tempura Recipes

sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)

water, cold (its very important that it s cold!), flour, salt, oil (1/2 may be needed), eggplant, peeled and sliced in disks (about 8 pieces), zucchini, peeled and sliced in disks (about 8 pieces), onion , sliced in disks (about 4), sweet potato, peeled and sliced into disks (about 8)

flour, water, salt, assorted fresh vegetable, fresh fish, oil (for frying )

shrimp, flour, garlic salt, eggs, shredded coconut, panko breadcrumbs (tempura breading), oil (veg or seseme)

chicken breast, chopped very fine, bean sprouts, drained, zucchini, shredded, carrots, shredded, ginger, chopped fine, garlic cloves, chopped, vegetable oil, flour, water, very cold, egg, beaten, soy sauce, sugar, rice wine vinegar (or other vinegar you have on hand)

sheets nori, cooked sushi rice, seasoned, frozen tempura shrimp, fresh pineapple, stalks green onions

soy sauce, granulated sugar, minced garlic, toasted sesame seeds, sesame oil, hot chili paste (optional), chicken wings, tempura batter , of your choice, oil, for frying

sheets nori, cooked sushi rice, frozen tempura shrimp, teriyaki sauce, hot sauce

soda water or 1 cup beer, all-purpose flour, rice flour, baking powder, cornstarch, cayenne, salt

sheets nori, cooked sushi rice, frozen tempura shrimp, avocado, stalks green onions

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water

all-purpose flour, sesame seeds, beer (or can, use room temperature ), fresh green beans (trimmed and rinsed under cold water), oil (for deep-fying), seasoning salt (to taste, or use white salt)

raw shrimp, peeled with tail on, tempura mix, red hot sauce, all-purpose flour, panko breadcrumbs (japanese style breadcrumbs)

boneless skinless chicken breasts, kaiser rolls, chipotle chiles in adobo, mayonnaise, jalapenos, sliced, tempura batter, cayenne pepper, paprika, salt, pepper, onion powder, garlic powder, tomatoes, leaves lettuce, onions, olive oil, vegetable oil (for frying )

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme

eggs, rice flour, ice water, head broccoli, broken into florets, blanched, head cauliflower, broken into florets, blanched, onion, sliced in rings, zucchini, sliced, carrot, grated, rice flour, onions, sliced into rings, flour, head cauliflower, broken into florets, blanched, flour

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh