22957 plain basic biscotti Recipes
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cake flour, baking powder, salt and9 Morecake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)55 min, 12 ingredients
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Vegan Basic Vanilla Fluffy Buttercream Frostingshortening, vegan margarine (earth balance) and3 Moreshortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)20 min, 5 ingredients
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Good Basic Potato Saladred skinned potatoes (do not peel), hard boiled eggs and6 Morered skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed20 min, 8 ingredients
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Simple Chili Con Carne Basicbeef mince (frozen/ground works best ), onion and7 Morebeef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve20 min, 9 ingredients
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Grilled Peaches with Vin Santo and Anise Biscottisugar, vanilla bean , split lengthwise, mascarpone cheese and5 Moresugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti35 min, 8 ingredients
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Lemon Ricotta Cheesecake With Hazelnut Biscotti Crustcrumbled hazelnut biscotti (about 3 to 4 biscotti) and9 Morecrumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel1 hour , 10 ingredients
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Peach Fool With Almond Biscotti Cookiespeaches, peeled stoned, sugar, honey, honey, lemon juice and6 Morepeaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling20 min, 11 ingredients
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Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)cape gooseberries, fresh strawberries or cherries and6 Morecape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish15 min, 8 ingredients
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Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)sugar, egg yolks, room temperature and6 Moresugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti25 min, 8 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Tortellini with Basic Tomato Sauce (Mario Batali)tortellini , recipe follows and22 Moretortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 15 min, 23 ingredients
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Crunchy Granola over Plain Yogurt: Middle Eastern-Stylegreek yogurt (approximately-we like nancy s whole milk yo... and17 Moregreek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)40 min, 18 ingredients
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Saffron Steamed Plain Basmati Ricegrain white basmati rice, cold water, salt and3 Moregrain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water1 hour 15 min, 6 ingredients
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Just Plain Old Pound Cakeeggs, sugar, plain flour , sifted, vanilla, oil1 hour 5 min, 5 ingredients
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