386 pizzas ricotta Recipes

pizza crust (such as boboli), extra-virgin olive oil, divided, skinless, boneless rotisserie chicken breast, shredded, part-skim ricotta cheese, goat cheese, crumbled (about 1/3 cup), freshly ground black pepper, crushed red pepper, white wine vinegar, dijon mustard, baby arugula, sliced radishes

pizza dough, diameter pepperoni, sliced thin (2 1/2 ), ham, sliced thin, ricotta cheese , the driest you can find, mozzarella cheese, sliced thin, sopressata, sliced thin, dozen sliced hard-boiled egg, provolone cheese, sliced, shortening

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

bread dough (fresh or frozen ), allow to rise until it doubles in size., mix the following in a bowl, eggs, ricotta cheese (part skim), ea. deli meat turkey ham and turkey salami (chopped), teas pepper (black or hot pepper), aside in fridge ., x 8 x 2 aluminum pan ( sprayed with cooking spray)

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, sliced fresh mushrooms, chopped onion, olive oil, garlic cloves, minced, minced fresh basil, shredded part-skim mozzarella cheese, ricotta cheese, grated romano cheese, minced fresh parsley

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

pie crusts, ham (or proscuitto), dried sausage, salami, mozzarella cheese, ricotta cheese, grated cheese, black pepper, onion powder, eggs, parsley (chopped )

all-purpose flour, sugar, cold butter, cut into bits, olive oil, eggs, beaten lightly, ricotta cheese, prosciutto, chopped coarse, cooked ham, chopped coarse, salami, chopped coarse, mozzarella cheese, cut into small pieces, freshly grated romano cheese, pepper, egg yolk, beaten with, salt , and, water

frozen chopped spinach, thawed, onion, diced, garlic cloves, minced, olive oil, ricotta cheese, egg, egg yolks, cooked ham, cubed, cooked turkey, cubed, sliced mushrooms, parmesan cheese, salt, pepper, fresh parsley, chopped, nutmeg, dried basil, cayenne, pastry for a double-crust 9-inch pie, egg wash, for crust (1 yolk mixed with 1 tsp milk)

all-purpose flour, butter, cut into 1/2 inch cubes, egg yolks, ice water, salt , heaping, sugar, mild pork sausage, skinned (mildure), olive oil, ricotta cheese, smoked provolone cheese, diced, italian mozzarella cheese, crumbled, parmesan cheese, freshly grated, garlic clove, chopped, flat leaf parsley, chopped, chili powder, prosciutto, cut into small pieces, mortadella, cut into small pieces, eggs, lightly beaten, black pepper, dry breadcrumbs, egg yolk, milk, salt

pie crust, for 11 inch pan, eggs (reserve 1 tbsp egg white), part-skim ricotta cheese, shredded jarlsberg cheese (divided ), garlic, pressed (optional), hot smoked sausage, chopped (salami, pepperoni 0r cappicoli), cherries or 1 cup grape tomatoes, cut in half, fresh coarse ground black pepper, asparagus, sliced black olives

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend

pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, plus more for brushing and drizzling, ramps or scallions, trimmed, kosher salt, ricotta cheese, grated lemon zest, coarse sea salt, coarsely ground black pepper, fresh basil leaves, grated parmesan cheese, for topping

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

unsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces

ricotta cheese, mozzarella cheese, tomato sauce, spinach/veggies cooked, pita bread

swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately, olive oil, eggs, beaten lightly, a 15- to 16-oz cont iner whole-milk ricott cheese, red bell peppers (about 1 1/2 lb), roasted and chopped, garlic cloves, minced and mashed to a paste with 1 tsp coarse salt, recipe pizza rustica pastry dough, parmesan cheese, grated (about 1 cup), sliced prosciutto, chopped, provolone cheese, cut into 1/4 inch dice (about 1 cup), an egg wash made by beating 1 large egg with 2 tbsp milk, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly