1004 pizza parmesan oil Recipes

pizza dough (for 10-12 inch pizza), garlic oil, red onion, very thinly sliced, saga blue cheese, cubed, gruyere cheese, grated, mozzarella cheese, cubed, freshly grated parmesan cheese, chopped fresh thyme, black pepper

recipe pizza dough (for 12 inch pizza), olive oil (to brush on dough), garlic cloves, minced (you can use garlic powder ), dried basil, dried oregano, zucchini, coarsely-shredded (press and drain off liqui! very important), tomato, sliced thin (meaty tomato), mozzarella cheese, sliced or 1 (8 oz) package pre-shredded mozzarella cheese, parmesan cheese, grated

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

low-carb tortilla , wrap (any flavor), tomato, thinly sliced, pepperoni (about 15 slices, enough to cover pizza), olive oil, garlic salt (optional), mozzarella cheese, fresh parmesan cheese (not in the green can!)

roll store bought pizza dough, pizza sauce, shredded mozzarella cheese, pizza toppings (about 1/2 cup of each, unless you are using only 1), olive oil, garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. not sure on the amounts)

oil, lean ground beef (or a combo of beef and ground pork), minced fresh garlic, onion, finely chopped, dried red pepper flakes (optional), seasoning salt, pepper, dried oregano, cumin, chopped fresh parsley, grated parmesan cheese, mushrooms, well drained and coarsely chopped, feta cheese (can use less or to taste), chopped olives, divided (green or black ), prepared pizza dough (or use two 10-oz cans refrigerated pizza crusts), oil, for brushing, garlic powder, divided (or to taste), grated parmesan cheese, divided (or to taste)

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

pizza dough (i use best bread machine ), pizza sauce (i use 1 batch of mom s super simple ), olive oil, shredded mozzarella cheese (or more ), shredded cheddar cheese (or more ), grated parmesan cheese, oregano

pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil

active dry yeast, warm water (110o to 115o), biscuit/baking mix, shredded parmesan cheese, sugar, olive oil, divided, king arthur unbleached all-purpose flour, pizza sauce, shredded part-skim mozzarella cheese

crispy crust frozen four cheese pizza, olive oil, parmesan cheese, divided (grated ), ground red pepper (cayenne)

pizza crusts, chopped fresh parsley, chopped fresh basil, chopped fresh chives, chopped fresh marjoram, garlic cloves, finely chopped, sour cream, salt and pepper, to taste, olive oil, freshly grated parmesan cheese (or romano)

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water