1315 pizza dough olive oil Recipes

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

pizza crust dough, olive oil, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped (optional), garlic, crushed, salt and pepper to taste, shredded italian 6-cheese blend, tomatoes, thinly sliced

lukewarm water, sugar (you can use 1/8 heaped teaspoon), dry active yeast , plus, dry active yeast, milk, olive oil, salt, sugar, all-purpose flour (approximately 100 g; you may need more), olive oil (for brushing over the dough), olive oil, garlic powder or 1 clove garlic, minced, tomatoes, blanched,finely chopped (around 1 1/2 medium tomatoes), tomato paste, dried oregano, bay leaf, vinegar, salt, black pepper, olive oil, onion, finely chopped, sliced baby corn, salt, black pepper, dried oregano, tomato , pureed in a blender (around 1/4 cup puree), chopped spinach, nutmeg , freshly grated if possible, grated mozzarella cheese

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

wine (red or white , whatever you have on hand), water, yeast, sugar, honey, olive oil, salt, water, flour

warm water (105 f to 115 f), active dry yeast, all-purpose flour, sugar, salt, olive oil

dried yeast, sugar, olive oil, plus extra for oiling, warm water, bread flour, plus extra for sprinkling, salt and pepper

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans