106 pistachio water cake Recipes

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios

egg whites, sugar, rose petal , from 2 organic roses, cake flour, sugar or 14 tbsp superfine , divided, baking powder, kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seed , coarsley ground if desired (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron thread, powdered sugar, rose water, natural unsalted pistachios

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

white cake mix, instant pistachio pudding mix, vegetable oil, carbonated water, eggs, chopped walnuts, milk, instant dessert topping, chopped walnuts, maraschino cherries

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semi-sweet chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nuts, white sugar, semi-sweet chocolate chips

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)

butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, pistachio pudding mix, strawberry pie filling, non-dairy whipped topping, thawed, red maraschino cherry, for garnish, green maraschino cherry, for garnish, pecan halves or 1 cup walnut halves, for garnish

yellow cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, canola oil, water, halved maraschino cherries, chopped pecans, sugar, ground cinnamon

unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing