51 pistachio liqueur Recipes

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semi-sweet chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nuts, white sugar, semi-sweet chocolate chips

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar , for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semisweet mini chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nut, white sugar, semisweet mini chocolate chips

granulated sugar, ground cardamom, ground cinnamon, pecans, pistachios, pitted dates, dried apricot, dried fig, golden raisin, dried cherries, orange liqueur or 2 tbsp rum

strawberry, hulled and sliced, amaretto or 3 tbsp orange liqueur, heavy cream, sugar, ricotta cheese, ground cinnamon, unsalted pistachios, chopped, amaretti cookies, crushed, semisweet chocolate chips

flour, melted butter, salt, sugar, red wine (approximately ), egg yolk, slightly beaten, ricotta cheese, sugar, creme de cacao or other sweet liqueur, grated bittersweet chocolate, minced, candied orange peel, chopped pistachio nuts for garnish

bittersweet or semisweet chocolate, chopped into small pieces, heavy cream, butter, cut into small pieces, liqueur , such as brandy, frangelico, or amaretto (optional), toasted hazelnuts , almonds, pistachios, chocolate jimmies, cocoa, or cocoa nibs for garnish

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

egg yolks, granulated sugar, unsalted mascarpone cheese, chilled, sour cream, apricot tea (or any flavor you like ), ladyfingers, vanilla extract, fresh apricots, amaretto (almonds liqueur), pistachio powder (optional), whisky or 8 tapas glasses., mango coulis, ripe mango, lemon juice, orange juice, granulated sugar

quartered strawberries, triple sec (orange-flavored liqueur), sugar, sliced strawberries, vanilla low-fat ice cream, chopped pistachios, toasted, mint leaves (optional)

granulated sugar, ground cardamom, cinnamon, pecans, pistachios, pitted dates, dried apricot, dried fig, golden raisin, dried cherries, orange liqueur (can substitute with apricot jam, orange juice or rum)

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

fresh strawberries, sugar , plus 1 tbsp (or substitute), cointreau liqueur or 1 tbsp orange liqueur (optional), orange juice, grated oranges or 1 tbsp lemon, zest of, shelled pistachios, finely chopped

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios

roll phyllo sheets shredded, butter, mascarpone softened to room temperature, mozzarella cheese finely shredded, sugar, water, lemon juice, orange liqueur, pistachios chopped

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

strawberries, hulled and sliced, amaretto or orange liqueur, heavy cream, sugar, ricotta cheese, ground cinnamon, unsalted pistachios, chopped , optional, amaretti cookies, crushed, semisweet chocolate chips , optional

milk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar