12 pistachio cheese icing Recipes

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

flour, butter or 1/2 cup margarine, icing sugar, cream cheese, at room temperature, icing sugar, instant pistachio pudding mix, whole milk

flour, butter or 1/2 cup margarine, sugar, chopped nuts, icing sugar, cream cheese, cool whip, instant pistachio pudding mix, milk

muscat wine, water, orange juice, lime juice, sugar, carambolas, sliced, fresh dates, seeded, halved, dried figs, halved, dried apricot, cinnamon sticks, vanilla bean, cardamom pods, bruised, grated lime juice, shelled pistachios, chopped, low-fat ricotta cheese, icing sugar, ground cinnamon, skim milk

vanilla/ yello cake mix, eggs, oil, water, pistachio pudding mix, cold milk or half and half, i container creme cheese icing, chopped pistachios

butter or 1 cup margarine, sugar, flour, chopped nuts (of your choice pistachios,walnuts,pecans), cream cheese, icing sugar, cool whip, instant pistachio pudding mix, milk, cool whip, chopped nuts

white cake mix, eggs, vegetable oil, pineapple juice, instant pistachio pudding mix, crushed pineapple-drained, chopped pecans, icing, pistachio pudding mix, cream cheese,softened, butter, tlbs. milk

flour, chopped pecans, margarine, cream cheese (softened ), milk, icing sugar, instant pistachio pudding mix, whipping cream, almonds

all-purpose flour, butter, crushed pecans , put half aside, cream cheese, cool whip, divided in half, icing sugar, pistachio pudding mix, milk

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )