585 pinto beans seasoning Recipes

pinto beans, rinsed and drained, salt, divided, pepper, hot sauce, ripe avocados, peeled and pitted, lemon juice, sour cream, mayonnaise, taco seasoning mix, sliced green onion, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives, drained, tortilla chips

pinto beans, rinsed and drained, salt, divided, pepper, hot pepper sauce, ripe avocados, peeled and pitted, lemon juice, sour cream, mayonnaise, taco seasoning, sliced green onions, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives, drained, tortilla chips

pinto beans, salt, steak seasoning, minced onion, olive oil

pinto beans, onion, diced, salt pork, cubed, sliced bacon, cut into small pieces, kosher salt, minced garlic, season-all salt, thyme, rosemary, black pepper, spice essence, tony chacheres seasoning, cumin, cayenne pepper, crushed red pepper flakes, pickapeppa sauce, worcestershire sauce, a-1 steak sauce, soy sauce, chicken broth, beer, white wine vinegar, red wine vinegar, jalapenos or 1 large serrano pepper, diced

cooked rice, sausage (summer or smoked works best), salt, black pepper, fajita seasoning mix, cavenders all purpose all purpose greek seasoning or chef billy b s seasoning, red hot sauce, cooked pinto beans

dried pinto beans, rinsed, diced tomatoes with green chile peppers (such as ro*tel), bacon , cut into 1/2-inch pieces, yellow onion, chopped, chili powder , or to taste, ground cumin , or to taste, garlic powder , or to taste, fresh cilantro, chopped, salt to taste

dry pinto beans, water, fat free ground turkey (20 oz. pre-cooked weight & crumbled finely), onion (chopped ), tomatoes; chopped; fresh or canned, celery, garlic powder, seasoned salt (or to taste, beware the sodium), red wine, balsamic vinegar, tomato ketchup

olive oil, diced onion, celery ribs, diced, mexican-style stewed tomatoes, garlic cloves, minced, low-sodium pinto beans, chicken broth, water, tabasco sauce, taco seasoning, sour cream (to garnish ), green onion (to garnish )

dry pinto beans, chili powder, dried oregano, ham hocks , or 1/4 lb streak o lean, water, onion, chopped, house seasoning , recipe follows

pinto beans, rinsed and drained, salt, pepper, tabasco sauce, ripe avocados, peeled and pitted, lemon juice, salt, sour cream, mayonnaise, taco seasoning mix, sliced green onion, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado

dried pinto beans, soaked and drained, salt pork, cubed, onion, chopped, pepper, catsup (optional)

dried pinto beans, hog jowl, finely chopped, chopped onion, chopped celery, chopped green pepper, salt, rice, uncooked, hot sauce (optional)

tortilla chips, pinto beans, rinsed and drained, whole kernel corn, drained, diced tomatoes, tomato sauce, taco seasoning, shredded cheddar cheese, shredded lettuce , sour cream and salsa, optional

pinto beans , sorted and rinsed, andouille sausages, sliced, smoked pork neck bones, onion, chopped, bell pepper, chopped, garlic cloves, chopped, crock pot bbq seasoning, bay leaf, oregano, fresh parsley stems, chopped, crushed red pepper flakes, salt, pork cracklings

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

dried pinto bean, water, ham bone (with meat), onion, cut into 8ths, garlic cloves, minced, salt, spike seasoning, bay leaves, peppercorns, coriander seed, dried chili, crushed, grain rice