7995 pink pear slushee Recipes

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

prickly pear cactus, sugar, fresh lime juice, navel oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, diced fresh pineapple, green seedless grape, halved

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, canola oil, egg whites, frozen pink lemonade concentrate, thawed, buttermilk, icing sugar, sifted to remove lumps (or more as needed), unsalted butter, room temp, salt, whipping cream, frozen pink lemonade concentrate, thawed, lemon extract

white cake mix (1 1/2 boxes), eggs, oil, pink lemonade mix, buttermilk, water, cream cheese, softened, pink lemonade mix, white sugar, sugar, cool whip

lemon cream-filled vanilla sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, frozen pink lemonade concentrate, thawed, vanilla extract, frozen pink lemonade concentrate, thawed, fresh lemon juice, cornstarch, lemon slice

butter , softenend, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk (i used 1 cup milk plus 1 tbsp of vinegar), white chocolate chips, butter, heavy whipping cream, pink coarse sugar and edible glitter

lychees in syrup, undrained, crushed ice, unsweetened pink grapefruit juice, vodka, pink grapefruit sections

pear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water

whole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

frozen pink lemonade concentrate, thawed, pink champagne (good quality ), sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled