165 pink cakes Recipes

pudding-included pillsbury funfetti cake mix, oil, eggs, pink vanilla funfetti frosting

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

red or pink salmon, drained, dry bread crumbs, mayonnaise, egg, beaten, worcestershire sauce, capers, drained, dried tarragon, instant brown rice, vegetable oil, minced fresh parsley , optional, extra-virgin olive oil, fresh lemon juice, kosher salt, lemon slices

lemon juice, pomegranate juice, flour, butter, sugar, water

red salmon, well drained (soft bones removed or left in, or use half red and pink salmon), garlic powder (can use 1-1/2 tsp), lemon juice, worcestershire sauce (optional but good to add in), fresh ground black pepper (or to taste), seasoning salt (or to taste, can use white salt), crushed butter flavored cracker (such as ritz crackers, more if needed), eggs, lightly beaten, green onions, finely chopped, all-purpose flour (as needed), oil (for frying )

butter, caster sugar, eggs, beaten, plain flour , sifted, baking powder, grated rind of 1 orange, orange juice, double cream, good quality white chocolate, chopped, crystallised rose petals, pink macaroons, handful fresh raspberries, handful fresh strawberries, halved

plain white cake mix, strawberry gelatin, strawberry, finely chopped with juice, whole milk, vegetable oil, eggs

mayonnaise, prepared horseradish, lemon juice, minced fresh thyme or 3/4 tsp dried thyme, salt, lemon-pepper seasoning, boneless skinless pink salmon, mayonnaise, chopped green onion, chopped sweet red pepper, dry bread crumbs, lemon juice, seasoned salt, cayenne pepper, cornmeal, butter

unsalted butter, softened, granulated sugar, light brown sugar, pink applesauce or bottled applesauce, mcintosh apples (about 8), cored and quartered, fresh lemon juice, sugar, egg, all-purpose flour, baking soda, cinnamon, freshly grated nutmeg, vanilla extract, old-fashioned rolled oats, raisins, chopped and tossed in all-purpose flour to coat them, light brown sugar, unsalted butter, milk

flour, baking powder, salt, red sugar crystals, vanilla, vegetable oil, milk

vanilla cream-filled sandwich style cookie (separated into halves), doughnut hole, shredded coconut , tinted with, pink cake decorating gel

canola oil, white onion, chopped, pink salmon, diced green chilies, drained, crumbled tortilla chips, mayonnaise, egg, minced garlic clove, ground cumin, all-purpose flour, frozen corn kernels, bottled salsa

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying

chopped bell pepper, chopped green onions or 1/4 cup vidalia onion, mayonnaise or 1/4 cup miracle whip, lemon juice, seasoning salt, garlic powder, cayenne pepper, chicken of the sea brand boneless skinless pink salmon, egg, beaten, dry italian breadcrumbs, divided, butter (optional), mayonnaise or 3/4 cup miracle whip, lemon juice, prepared horseradish, dried thyme, salt and pepper, to taste

chopped red bell pepper, chopped green onion, mayonnaise, lemon juice, garlic salt, cayenne pepper, boneless skinless pink salmon (i used chicken of the sea skinless boneless pink salmon), eggs, breadcrumbs (i prefer panko), butter

white cake mix, water, eggs, vege. oil, peppermint extract, perpared vanilla frosting, crushed peppermint candies ( about 16 candies)

pecans, finely chopped, dried fig, cut-up, raisins, chopped, maraschino cherries, chopped, grated orange rind, pink mountain cream frosting (see white mountain cream frosting)

jack mackerel (pink or red canned salmon may be substituted), egg, salt, diced jalapeno, morton hot salt, stoneground cornmeal , about 3/4 to 1 cup, oil for frying