49 pineapple vinaigrette Recipes

grilled chicken, caribbean jerk marinade, pineapple, chopped, lettuce greens, red onions, honey balsamic vinaigrette, whole wheat tortilla

spring mix salad greens, red onion, thinly sliced and separated into rings, cubed fresh pineapple, ready-to-use grilled chicken breast strips, tomatoes, seeded and chopped, cucumber, chopped, fresh strawberries, sliced, crumbled blue cheese, raspberry vinaigrette

pineapple tidbits, drained, mandarin oranges, drained, banana , cut into 1/2-inch slices (about 1 cup), angel flake coconut, raspberry vinaigrette dressing, chopped macadamia nuts or 1/2 cup pecans

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

head bibb lettuce , torn, gourmet mixed salad greens, fresh chopped pineapple (1-inch cubes ), kiwifruit, peeled and sliced, mandarin oranges, drained and chilled, green or red seedless grapes , cut in half lengthwise, sweet-hot vinaigrette, sugared almonds

frozen uncooked extra large freshwater shrimp (about 2 bags, 16-20 count, peeled ), fresh pineapple , cut into 16 x 1/2-inch cubes, red pepper , cut into 16 x 1/2-inch squares, wooden skewers , soaked in water for at least 15 minutes (12-inches each), mandarin ginger vinaigrette

head romaine lettuce, chopped, chopped dates, sunflower seeds, feta cheese, cooked chicken (i used leftover rotisserie chicken), chopped pecans , spiced, strawberry, quartered, pineapple chunks, drained, sweet vinaigrette, butter, water, sugar, salt, allspice, cinnamon, chopped pecans, olive oil, apple cider vinegar, sugar, salt, fresh pepper