146088 pina pancakes rum sauce Recipes

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

light or dark brown sugar, butter, whipping cream, vanilla-flavored rum

plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum

rum, pineapple juice, coco lopez (found in the alcoholic drink mixers section), orange juice

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish

cake i have made since the 70 s, pina colada cake, white cake mix, pina colada mixer, sour cream, powdered sugar, cool whip, thawed, coconut, grated

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

sweet potatoes, brown sugar, vanilla rum (or regular rum with a tbsp of vanilla extract), heavy whipping cream, butter, orange juice, orange zest (optional), nutmeg, sweetened flaked coconut, granulated sugar, cinnamon, marshmallows , 1 per ball (about half a package), pecans (optional)