27576 pimento prosciutto very classy easy appy Recipes

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

cod fish fillets, preferably approx. 2 cm thick (or any other type of firm fresh white saltwater fish fillets), tomatoes (large ripe ones ), lemon juice, onion, cut into small cubes, garlic clove (crushed or cut into very fine pieces), capers, parsley, chopped, olive oil, salt, pepper, paprika

baking mix (bisquick), vegetable oil, eggs, vanilla, cinnamon, sugar, honey, flax seeds, bananas, very ripe (almost black on the peel)

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

baking mix, margarine, sugar, eggs, bananas, very ripe, mashed, vanilla, pecans or 1/2 cup walnuts, chopped

onion, very finely chopped, serrano chilies (stemmed and seeded, finely chopped ) or 1 jalapeno (stemmed and seeded, finely chopped), tomato, cored and finely chopped, garlic clove, chopped, cilantro, chopped, avocados, salt , to taste, lime, fresh squeezed

potatoes, peeled and diced very small, red onion, chopped, celery rib, chopped, chopped hard-boiled eggs (optional), mayonnaise , amount to taste, dijon mustard, salt, chopped fresh tarragon or 1 tsp dried tarragon, black pepper , to taste

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley

baby shrimp, onion, minced very fine, garlic powder (i use more sometimes), salt (to taste), pepper (optional), sour cream, miracle whip (can use mayo)

olive oil (a couple of glugs around the middle of the pot), garlic cloves, minced, onion, chopped, turkey broth, carrots, washed, unpeeled, and diced, celery heart, with leaves chopped (i use the very middle, pale green parts), grain and wild rice blend, ground sage, ground savory, ground nutmeg, salt, white pepper, cooked turkey, diced

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

grated old cheddar cheese, cooked bacon (cook until crisp and then crumble very finely), green onions, finely chopped (or use 1 small yellow onion), bottled prepared horseradish (can use less ), garlic powder, seasoning salt (or use white salt), black pepper, cayenne pepper , add for extra heat (optional), firm white bread, crusts removed

margarine, butter, onion, chopped, garlic clove, finely chopped, flour, low-fat milk, chicken broth, fresh ground black pepper, shredded sharp cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced, italian parmesan flavored breadcrumbs