615 pilgrim panini Recipes

sourdough bread (or other round loaf bread), mozzarella cheese, provolone cheese, cheddar cheese, deli turkey, deli ham, sandwich pepperoni, genoa salami, pepperoncini pepper, cut into rings, melted butter

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

sourdough bread, extra virgin olive oil, brie cheese, thinly sliced, semi-sweet chocolate chips, fresh basil leaves, thinly sliced

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

freshly grated parmesan cheese, butter, softened, garlic salt, dried parsley, fresh ground black pepper , to taste, sourdough bread, swiss cheese, thinly sliced, heated marinara sauce

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

thick) slices plum tomato (2 large tomatoes), rustic french bread loaf, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, fresh basil leaves, extra-virgin olive oil, divided

ready-to-use refrigerated pie crust, jell-o vanilla flavor instant pudding, ground cinnamon, granny smith apples, chopped, macintosh apple, chopped, dried cranberries, chopped planters pecans, egg, water, divided, coarse sugar

shortcrust pastry, pumpkin or 1 1/2 lbs marrow, peeled and fibrous centre removed, cut into cubes, brown sugar, eggs, ground nutmeg, ground ginger, ground cinnamon, milk, currants or 1 oz raisins

canned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced

panini loaf or 1/2 ciabatta bun (from whole foods market is best), smoked sliced turkey, unsalted butter, swiss ementaler cheese, green leaf lettuce, two slices ripe tomato, salt, pepper

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

whole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)

chickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls

butter, stalk celery, chopped, onion, chopped, ground beef, bulk pork breakfast sausage, white bread, cubed

all-purpose flour, baking powder, baking soda, salt, egg, vegetable oil, molasses, beer, brown sugar , packed, beer, butter