50 pie with balsamic Recipes

lean ground beef, hot italian sausages , cut lengthwise in half, sliced 1/4-inch thick (about 3 links), whole canned tomatoes, sliced mushrooms, garlic clove, minced, balsamic vinegar, frozen peas, chopped fresh basil or 1/2 tsp dried basil, salt, dried oregano, crumbled, fresh ground pepper (to taste), potatoes , pared, cut into 1-inch cunks, milk, grated parmesan cheese, butter, room temperature

red potatoes, peeled and cut into chunks, hidden valley original ranch seasoning mix, sour cream, vegetable oil, chopped shallot, garlic cloves, minced, chopped baby carrots, ground beef, beef broth, tomato paste, balsamic vinegar, molasses, cayenne pepper, melted butter, panko breadcrumbs, grated parmesan cheese

ground turkey, butter, onion, finely chopped, garlic, crushed, flour, chicken broth, eggs, beaten, fresh sage, minced, salt, pepper, frozen peas, sweet potatoes, nutmeg, butter, melted, salt, pepper, buttermilk, buckwheat flour, unbleached flour, shortening (i use butter-flavored crisco), ice water, salt, balsamic vinegar, egg, beaten

chopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced

olive oil, sweet onions (about 875 g weighed after peeling), balsamic vinegar or 1 tbsp apple cider vinegar, brown sugar, anchovy fillets (don tsp rinse), ground nutmeg, fresh thyme or 1 tbsp finely chopped fresh rosemary, fresh parsley, finely chopped and loosely measured, puff pastry, ready-made, eggs, beaten, camembert cheese or 1/2 lb brie cheese or 1/2 lb feta cheese, black pepper, freshly ground, dried breadcrumbs, salt (if needed)

boneless, skinless chicken breasts, cubed, olive oil, balsamic vinaigrette salad dressing, fresh spinach, rinsed and dried, strawberries, sliced, crumbled goat cheese, candied pecans (such as emerald pecan pie glazed pecans), olive oil, balsamic vinaigrette salad dressing

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

roma tomatoes, spanish onions, olive oil, balsamic vinegar, salt and pepper, flour, butter, chopped and chilled, chilled water, extra butter, lemon rind, shredded, anchovy fillet

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

seasoning salt, garlic powder, ground black pepper, thick pork chops (about 2 1/2 lb), olive oil, peanut oil, sweet red pepper , cut into thin strips, bias-sliced celery, green onions, thinly sliced, grated fresh ginger, lucky leaf peach pie filling, balsamic vinegar, soy sauce, hot cooked rice

canola oil, ground beef or 1 lb ground turkey or 1 lb vegetarian ground meat, yellow onion, finely chopped, salt, garlic powder, ground cinnamon, ground cumin, balsamic vinegar, raisins (or 1/4 cup pine nuts), ready-made refrigerated pie crusts (pillsbury )