151 pie southern Recipes

unsweetened cocoa powder, all-purpose flour, egg yolks, white sugar, evaporated milk, butter, pie shell, baked, egg whites, cream of tartar, white sugar

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

butter, melted, light brown sugar, cornmeal, water, vanilla, eggs, pecans, broken, unbaked pie shells

eggs, sugar, butter, melted, evaporated milk, vanilla, coconut, deep dish pie shell

unbleached all-purpose flour, salt, chilled unsalted butter , cut into pieces (1 1/4 sticks), well-chilled vegetable shortening, cut into small pieces, ice water (about), pack pumpkin, light brown sugar, creamy peanut butter, eggs, southern comfort, vanilla, ground nutmeg, salt, egg yolk, beaten with, whipping cream

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

butter, softened, white sugar, egg, evaporated milk, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, butter, softened, sugar, vanilla extract, marshmallow creme

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

frozen pie crust, pork sausage, browned and drained, southern-style frozen hash-brown potatoes, thawed, sliced green onion, chopped red and green bell pepper, shredded sharp cheddar cheese, eggs, milk, seasoned salt, coarsely ground pepper

graham cracker pie crust, sweetened condensed milk , eagle brand, lime , juice and zest of (preferably a key , but not necessary), cool whip, softened, frozen limeade concentrate

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

sugar, melted butter, cocoa, flour, eggs, vanilla, evaporated milk, chopped pecans, salt, pie crust (i make mine from scratch, can use bought crust)

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, peaches , halves

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

all-purpose flour, plus extra for rolling, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, butter, salt, cinnamon, nutmeg, granny smith apples, peeled, cored, and thickly sliced, southern comfort, cornstarch, heavy cream, sugar

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)