236 pie pan pie Recipes

extra large pillsbury pet ritz pie crusts (9 5/8 inch pans ), olive oil, chicken breasts, turkey or 2 (10 1/2 oz) cans chicken gravy, sour cream, shredded cheddar cheese, water

pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin), powdered sugar, egg, vanilla, cream cheese, bananas (add more if you like), pineapple chunks

frozen unsweetened mixed berries, granny smith apple, pear (bartlett just fine), flour, sugar, pure vanilla extract, zest and juice of 1 large lemon, pie pastry, flour, sugar, salt, very cold water, equipment needed, pie pan , bowl, spoon, 1 working oven at 375 degrees, food processor

salted macadamia nuts (about 3 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, unsalted butter, diced (1/4 inch) cored peeled fresh pineapple (labeled extra sweet ), light brown sugar, fresh lemon juice, egg whites, cream of tartar, sugar, special equipment, metal pie plates or a mini-muffin pan with 12 (1/8-cup) cups; an offset metal spatula

pre-made mini pie crusts, oil, for pans, sweet potatoes, cream cheese, softened, eggs, vanilla extract, ground cinnamon, ground allspice, brown sugar, caramel sauce, cream cheese, softened, heavy cream, powdered sugar, ground cinnamon

cream cheese, sugar, vanilla, eggs, chocolate crumb crust , in pie pan

all-purpose flour, unsalted butter, chilled and cubed, plus extra for the pan, salt, garlic cloves, peeled, freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it s not the same), pancetta, cut into 1/4 inch cubes, eggs, raisins , soaked in cool water for 30 minutes and drained, saffron threads, salt, freshly grated nutmeg, ground cinnamon, ground ginger, fresh ground black pepper, egg, beaten to blend

butter , and, flour, for pan, bacon , cut into 1-inch pieces, onion, coarsely chopped, eggs, heavy cream, dried basil, dried thyme, salt, fresh ground pepper, frozen chopped spinach, thawed

apples, peeled and sliced (enough to fill pie pan), flour, sugar, baking powder, cinnamon, salt (optional), butter or 1/2 cup margarine, melted

unsalted butter, preferably organic, room temperature, plus more for muffin pans, sugar, fine sea salt, eggs, pure vanilla extract, preferably organic, baking soda, buttermilk, preferably organic, all-purpose flour, cocoa powder, boiling water, unsalted butter, preferably organic, room temperature, sugar, marshmallow cream, pure vanilla extract, preferably organic

flour tortillas (10-inch), olive oil, plus more for pan, onion, chopped, ground cumin, red pepper flakes, coarse salt and pepper, tomato paste, ground sirloin, garlic cloves, minced, frozen corn kernels, loose baby spinach , torn into pieces (about 5 oz), shredded monterey jack cheese, fresh fresh cilantro stem, for garnish (optional), sour cream (optional)

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

frozen chopped spinach (10 oz) drained, feta or cheddar cheese, cottage cheese (2 cups), eggs, flour, salt, pepper, butter (for greasing pan )