9599 pickled mostaccioli Recipes

onion, chopped, garlic clove, minced, ground sirloin, diced tomatoes, tomato paste, water, salt, pepper, bay leaf, mostaccioli noodles, reduced-fat american cheese

uncooked mostaccioli, johnsonville mild ground italian sausage, meatless spaghetti sauce, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated romano cheese

uncooked mostaccioli, ground turkey or beef, chopped onion, condensed tomato soup, undiluted, tomato sauce, dried oregano, salt, shredded colby cheese

uncooked mostaccioli, cucumber, thinly sliced, yellow summer squash, quartered and sliced, zucchini, halved and sliced, diced sweet red pepper, diced green pepper, sliced ripe olives, green onions, chopped, sugar, white wine vinegar, canola oil, prepared mustard, dried minced onion, garlic powder, salt, pepper

mostaccioli, frozen breaded chicken tenders, shredded cheddar cheese, sour cream, carton (15 oz) ricotta cheese, prepared pesto, heavy whipping cream, grated parmesan cheese, dry bread crumbs, butter, melted

uncooked mostaccioli, egg, egg white, cottage cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, minced fresh parsley, salt, pepper, meatless spaghetti sauce, divided

uncooked mostaccioli pasta, white vinegar, water, olive oil, salt, pepper, garlic cloves, minced, mushrooms, sliced, tomatoes, halved, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped

dry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped

mostaccioli pasta (cooked in lightly salted water, drained and divided), frozen spinach, thawed and squeezed dry, mushrooms, halved, spaghetti sauce, shredded mozzarella cheese

mostaccioli pasta, heavy cream, butter, parmesan cheese, grated, fresh parsley, chopped, salt, fresh ground black pepper, garlic powder

white vinegar, water, olive oil, salt, pepper, garlic, crushed, cooked mostaccioli (tubular pasta), cooked without salt, sliced mushrooms, tomatoes, halved, chopped green pepper, cupshredded mozzarella cheese

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

olive oil, balsamic vinegar, garlic, fresh basil, salt, black pepper, mostaccioli or other tub shaped pasta,cooked al dente, ripe tomatoes.cut in 1 cubes, calamata olives ,pitteed and halved

mostaccioli, ground beef, chopped onion, green pepper chopped, garlic minced, tomatos cut up, tomato sauce, tomato paste, mushroom stems and pieces, water, salt, sugar, dried basil crushed, pepper, bay leaf, sliced mozzarella cheese, parmesan cheese

uncooked mostaccioli (3 cups uncooked tubular-shaped pasta), reduced-calorie stick margarine, divided, vertically sliced onion, bottled minced garlic, all-purpose flour, skim milk, preshredded parmesan cheese, divided, pepper, diced tomatoes with basil, garlic, and oregano, frozen chopped spinach, thawed and drained, dry breadcrumbs, preshredded parmesan cheese, parsley sprigs (optional)

crumbled feta cheese, shredded fresh basil, red wine vinegar, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, canned no-salt-added chicken broth, undiluted, no-salt-added tomato sauce, dried thyme, salt, pepper, mostaccioli pasta, uncooked

uncooked mostaccioli, ground beef, chopped green pepper, chopped onion, tomato sauce, sliced mushrooms, drained, chili powder, sugar, salt, garlic powder, pepper, butter, shredded cheddar cheese

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced