10 picadillo with and beans Recipes

  • Picadillo with Rice and Black Beans
    lean ground beef or 1 lb ground turkey breast, water and
    8 More
    lean ground beef or 1 lb ground turkey breast, water, chunky salsa, divided (mild or medium), rinsed and drained black beans, quick cook brown rice, cored peeled and chopped apple (about 1/2 inch dice ), stuffed spanish olives, sliced, cinnamon, raisins, almonds
    40 min, 10 ingredients
  • Chicken Picadillo
    tomato puree (you may make your own with 2-3 large juicy ... and
    16 More
    tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned), white onion, whole chicken breasts, with skin and on the bone, carrot, diced, red potatoes, unpeeled and cubed, calabacita squash or 3/4 cup zucchini, cubed, green beans , cut into bite sized pieces, green peas, oil, pickled jalapeno peppers, chopped, seeded , if desired, blanched almond , in slivers, raisins, vinegar (adjust to taste), sugar (adjust to taste), tesapoon cayenne pepper, cinnamon, salt , to taste
    45 min, 17 ingredients
  • Picadillo Chili Dip Picadillo Chili Dip
    no-beans chili, unsweetened pineapple tidbits, drained and
    6 More
    no-beans chili, unsweetened pineapple tidbits, drained, canned diced green chiles, chopped, reduced-fat cream cheese, golden raisin, chili powder, cinnamon, toasted slivered almonds
    5 min, 8 ingredients
  • Picadillo Beef Chili Picadillo Beef Chili
    boneless beef sirloin (cut into about 1-inch pieces or a ... and
    20 More
    boneless beef sirloin (cut into about 1-inch pieces or a bit smaller), seasoning salt, black pepper, oil (more if needed), onions, chopped (can use 3 medium), fresh minced garlic, fresh jalapeno pepper, seeded and finely chopped, chili powder (or to taste), cumin, dryed chili flakes (add in more to taste), cinnamon, water, beer, beef broth, tomatoes (pureed with juice), raisins (or to taste), pimento stuffed olive, sliced (or to taste), kidney beans (about 2 cups, rinsed and drained ), fresh coriander, chopped, salt and pepper, tabasco sauce (optional)
    3 hour 25 min, 21 ingredients
  • Chile Relleno with Vegetable Picadillo and Black Bean Sauce Chile Relleno with Vegetable Picadillo and Black Bean Sauce
    canola oil, poblano peppers, onions, diced and
    10 More
    canola oil, poblano peppers, onions, diced, yellow, red and green peppers, diced, fresh corn kernels, fresh cilantro, chopped, queso blanco cheese, diced, onions, chopped, garlic, chopped, chipotle in adobo sauce, mexican oregano, black beans, cooked, water
    30 min, 13 ingredients
  • Pintos Picadillo Pintos Picadillo
    olive oil, yellow onion, chopped and
    13 More
    olive oil, yellow onion, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, pinto beans, rinsed and drained, diced tomatoes, drained, diced mild green chilies, drained, granny-smith apple, peeled, cored and chopped, vegetable stock, salt & freshly ground black pepper, grain rice, cooked (or brown rice), golden raisin, black olives, drained and sliced, fresh parsley, chopped, almonds, toasted
    6 hour 15 min, 15 ingredients
  • Beef Picadillo Chili Beef Picadillo Chili
    onions, chopped, garlic cloves, minced, vegetable oil and
    14 More
    onions, chopped, garlic cloves, minced, vegetable oil, chili powder, ground cumin, cayenne, cinnamon, boneless beef chuck , cut into 1/2-inch pieces, water, beef broth, a 28-oz can tomatoes including the juice, pureed coarse, salt , or to taste, raisins, pimiento-stuffed green olives, sliced, fresh or pickled jalapeno, or to taste, seeded and minced (wear rubber gloves ), kidney beans, rinsed and drained, chopped fresh coriander
    17 ingredients
  • Bean and Butternut Squash Picadillo (Aaron Sanchez) Bean and Butternut Squash Picadillo (Aaron Sanchez)
    thick-cut bacon, chopped, white onion, finely chopped and
    16 More
    thick-cut bacon, chopped, white onion, finely chopped, red bell pepper, stemmed, seeded, and coarsely chopped, garlic cloves, very finely chopped, chicken stock (low-sodium store-bought is fine ), butternut squash (about 3/4 lb), peeled, seeded, and cut into 1/2-inch cubes ), two 15-oz cans black-eyed peas, drained and rinsed, garlic-chipotle love , recipe follows, corn kernels, fresh or frozen, sliced fresh basil leaves, salt and freshly ground black pepper, rice and salsa, for serving, canola oil, garlic cloves, peeled, chopped canned chipotle chiles in adobo sauce, chopped fresh cilantro, grated zest of 1 lime, salt
    2 hour 5 min, 18 ingredients




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