31558 philadelphia style velveeta pizza Recipes

milk, granulated sugar, heavy whipping cream, pure vanilla extract, crushed oreo cookies

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil

pre-baked purchased boboli pizza crusts, pizza sauce (or to taste, see kittencal s ), shredded kasseri cheese (or use mozzarella cheese), crumbled feta cheese, sun-dried tomato (use any amount desired), fresh spinach leaves (stems removed and coarsely chopped ), red onion, thinly sliced, kalamata olive, sliced (or use black olives), balsamic vinegar

ground turkey, tomato sauce, italian-style diced tomatoes, pillsbury refrigerated classic pizza crust, mozzarella cheese

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)

heavy whipping cream, sugar, fresh lemon juice , plus, fresh lemon juice, grated lemon zest, salt , a pinch

philadelphia block cream cheese (softened ), sour cream, avocado (peeled and mashed ), garlic clove (crushed ), lemon juice, salsa, shredded tasty cheese, refried beans, bacon , rashers (chopped and cooked), spring onion

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab

seasoned pork sausage, ketchup, oregano, velveeta cheese, worcestershire sauce, garlic salt, cocktail party rye bread

hard salami, cubed, process cheese (velveeta), cubed, green pepper, cubed, tomato paste, dried basil, dried oregano, loaves (20 oz each) sliced sandwich bread, crusts removed, butter, melted

pizza crust (12 inch pre-baked or homemade ), italian sausage (casings removed ), garlic alfredo sauce, onion (chopped ), italian cheese blend

olive oil, divided, refrigerated pizza crusts, zucchini in italian-style tomato sauce, canned tomato paste, shredded mozzarella cheese, sliced mushrooms, drained, mixed vegetables , no-salt added, drained, grated parmesan cheese

butter, bread mix, flour, oil, pizza sauce, cheese, ham, pepperoni, pepper