10 philadelphia sauce mushrooms Recipes

philadelphia neufchatel cheese, softened, pizza sauce, garlic, sliced black olives, chopped green pepper, canned sliced mushrooms, drained and coarsely chopped, chopped red onion, kraft shredded italian three cheese, sliced fresh basil, wheat thin crackers

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

cream of mushroom soup, philadelphia cream cheese, softened, unflavored gelatin, softened in, water, green onion, chopped, cooked shrimp, coarsely chopped or 1 lb crabmeat, mayonnaise, lemon juice, tabasco sauce , to taste

extra lean ground beef, dry breadcrumbs, egg, worcestershire sauce, pepper, sliced fresh mushrooms, italian cheese , and herb cooking creme (philadelphia), marsala wine, milk, hot cooked angel hair pasta, chopped fresh parsley

chicken breasts, baby spinach leaves (fresh ), red onion (diced ), mushrooms (diced ), cheddar cheese, sour cream, philadelphia cream cheese (i use 1/3 less fat ), whole wheat tortillas, enchilada sauce, butter, chili powder, garlic powder, pepper

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )