5994 philadelphia meatball heroes Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

nonstick vegetable oil spray, lean ground beef, grated parmesan cheese, eggs, chopped fresh parsley (preferably italian ), crushed cornflakes, garlic cloves, minced, dried oregano, ground white pepper, salt, purchased marinara sauce, italian or french rolls , split lengthwise, toasted

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

peek freans ginger crisps, crushed, chopped pecans, butter, melted, philadelphia brick cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

nilla wafers, crushed, butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub cool whip whipped topping, thawed

oreo cookies, crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, eggs, blueberries

brownie mix, philadelphia cream cheese, softened, sugar, egg, vanilla

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

honey maid honey grahams, crushed, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, cherry pie filling

sweetened condensed milk, honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs

honey maid graham crumbs, ground pecans, divided, butter, melted, philadelphia cream cheese, softened, sugar, sour cream, vanilla, eggs, caramel ice cream topping

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

philadelphia cream cheese, softened, butter, softened, flour, divided, granny smith apples, peeled, sliced, granulated sugar, ground cinnamon, powdered sugar, water

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

lean ground beef, italian seasoned breadcrumbs, egg, ragu chunky garden combination pasta sauce, italian rolls , halved lengthwise (about 6 in. long ea.), shredded mozzarella cheese (about 4 oz.)