160 philadelphia cream dip Recipes

taste of home, frozen chopped spinach, thawed, drained, velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, philadelphia cream cheese, cubed, ro*tel diced tomatoes & green chilies, undrained, oscar mayer bacon, cooked, crumbled

tub philadelphia cream cheese spread, miracle whip dressing, chopped fresh chives, garlic, minced, freshly ground black pepper, sundried tomatoes packed in oil, drained, chopped

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

philadelphia fat free cream cheese, baby carrots, broccoli florets, fat free ranch dressing

philadelphia brick cream cheese, softened, miracle whip , dressing, dry onion soup mix, kraft part skim mozzarella shredded cheese, sliced almonds, toasted

sweet onion, chopped, philadelphia cream cheese, milk (as needed for consistency), garlic salt, onion salt

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

frozen chopped spinach thawed, drained, velveeta cubed, philadelphia cream cheese cubed, rotel diced tomatoes & green chilies, bacon cooked, crumbled

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)

tub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).

cream cheese (philadelphia brand preferred) or 225 g low-fat (philadelphia brand preferred), white onion, minced, anchovy fillets (star brand preferred)

cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

philadelphia block cream cheese (softened ), sour cream, avocado (peeled and mashed ), garlic clove (crushed ), lemon juice, salsa, shredded tasty cheese, refried beans, bacon , rashers (chopped and cooked), spring onion

cream cheese (philadelphia is best!), evaporated milk (you can use regular milk too), green onions, bon appetit seasoning mix (optional) or 1/2-1 tsp beau monde seasoning, mix (optional), baby shrimp, drained (optional), onion powder (optional) or salt (optional), garlic powder (optional) or salt (optional), red chili pepper flakes (optional), dill (optional)

philadelphia original cream cheese, hormel chili with beans, shredded 4-cheese mix, nacho chips, hot pepper sliced if desired

philadelphia cream cheese, pimento cheese, french onion dip, shredded mild cheddar cheese, salted sunflower seeds