1156 petit fort Recipes

warm water (110 -115 degrees ), active dry yeast, sugar, bread flour or 3/4 cup all-purpose flour, whole wheat flour, salt, extra virgin olive oil, pizza sauce (see below ), chopped green bell pepper, chopped onion, italian turkey sausage, crumbled and cooked, sliced mushrooms , cooked until soft, freshly grated parmesan cheese, shredded part-skim mozzarella cheese

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

refrigerated ready to roll pie crusts, cream cheese, softened, brown sugar, light or dark, canned pumpkin, eggs, vanilla, pumpkin pie spice

refrigerated piecrust , softened as directed on package, cream cheese, powdered sugar, pudding from deli, any flavor (1 cup), berries or berry slices, preptime doesn tsp include chill time

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

butter, cream cheese, flour, salt, melted butter, brown sugar, eggs, beaten, chopped pecans, vanilla, salt

petite cut , diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic, minced, dried oregano, crushed red pepper flakes, extra-virgin olive oil, red-wine vinegar

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

brown sugar, butter, softened, light corn syrup, pillsbury refrigerated cresent dinner rolls, granulated sugar, ground cinnamon, chopped pecans

petite frozen peas , rinsed under hot water to defrost, chopped sweet pickle, chopped red pepper, chopped celery, hard boiled eggs, chopped, bacon , fried crisp and crumbled, chopped red or white sweet onion, cubed american or cheddar cheese, mayonnaise, sour cream, sugar, apple cider or white vinegar, salt and pepper to taste

flour, baking powder, salt, onion,chopped (1cup), leaf oregano,crumbled, garlic powder, butter, milk, farm fresh eggs,beaten, sliced pepperoni,chopped, mozzarella (1cup)

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted

butter, softened, sugar, eggs, all-purpose flour, salt, vanilla extract, glaze, decorator frosting

fresh blueberries, self-rising flour, divided, shortening, sugar, milk, boiling water, eggs, beaten, vanilla extract, almond extract

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni