17 pesto spread for bread Recipes

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

cream cheese, softened, crumbled goat cheese, olive oil, dried thyme, garlic cloves, minced, prepared pesto, chopped roasted sweet red peppers, assorted crackers or sliced french bread baguette

pita bread round, prepared pesto sauce, mayonnaise or 1 tsp cream cheese spread, tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes, fresh parmesan cheese, grated

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

thick crusty bread, bacon, tomatoes, avocado, lemon, pesto sauce or 1 tbsp freshly chopped basil, rocket lettuce, handful snow peas, handful string bean, trimmed and chopped, butter , for spreading, shredded white cheddar cheese or 1/2 cup mozzarella cheese

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker

fat-free cream cheese, shredded provolone cheese, light mayonnaise, salt, cracked black pepper, bottled minced garlic, commercial pesto, divided, sliced fresh basil leaves, thick) slices diagonally cut italian or french bread baguette, bottled or homemade marinara sauce

ripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving