193119 pesto salmon cheese torta Recipes

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

fat cottage cheese, pesto sauce, low-fat cheese, red pepper (sliced ), mushroom (sliced ) (optional), whole wheat bread, butter

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts