143 perrins sauce Recipes

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce

deli roast beef, mozzarella cheese (or cheese of your choice), margarine or 1/4 cup butter, onion, chopped, bell pepper, chopped (optional), lea & perrins worcestershire sauce, soft deli roll (such as sara lee)

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

ground chuck, old fashioned oats, milk, bennets chili sauce (you can use kraft but it s not as good), chopped onion 1 egg, beaten, lea & perrin worcestershire sauce, chili powder, brown sugar

rice chex, divided into 2 pans, corn chex, divided into 2 pans, wheat chex, divided into 2 pans, classic shaped pretzels, divided into 2 pans, cheez-it crackers, divided into 2 pans, cheerios toasted oat cereal, divided into 2 pans, peanuts, divided into 2 pans, margarine, melted, butter, melted, lea & perrins worcestershire sauce, seasoned salt, garlic powder

beef stock, beef, tip round, onion, raw, mushroom pieces, fresh, chives, cilantro, garlic cloves, lea & perrins worcestershire sauce, brandy

all-bran cereal , kellogg s original, onion, finely chopped, worcestershire sauce , preferably lea and perrins, garlic salt, egg white, lean ground turkey

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces

oil, ground beef, cold water, tomato paste, onions (diced ), vinegar, worcestershire sauce (lea & perrin), garlic clove (crushed ), chili powder, bay leaves (whole , best if put in cheesecloth bag ), cinnamon, allspice, cayenne pepper, unsweetened cocoa, salt & pepper

lean ground beef, lea & perrins worcestershire sauce, salt, fresh ground pepper, garlic powder, dried basil, dried dill weed

lea & perrins worcestershire sauce, pineapple juice, honey, chicken wings

skim milk, flour, low-sodium instant chicken bouillon granules, poultry seasoning, ground pepper, lemon juice, corn flakes , toasted if possible,and crushed, lea and perrins worcestershire sauce for chicken, to taste

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)