187545 perfect pimiento cheese Recipes

sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd on large holes, mayonnaise , hellman s, pimientos, drained (if not diced, dice fine, worcestershire sauce, onion, finely grated, cayenne pepper (or more to taste), pecans , toast at 350 degrees for 10 minutes, cool

sharp cheddar cheese, shredded, mayonnaise, diced pimiento, drained, grated onion, dijon mustard, ground red pepper, worcestershire sauce, salt and pepper to taste

bacon slices, sharp cheddar cheese, shredded, diced pimiento, rinsed and drained, mayonnaise, chopped onion, worcestershire sauce, salt, ground red pepper, pepper

mayonnaise, worcestershire sauce, grated onion (more if you wish), ground red pepper, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, chopped parsley, garnish (optional)

shredded extra-sharp cheddar cheese, shredded swiss cheese, shredded colby-monterey jack cheese, mayonnaise, chopped pimiento, drained, ranch salad dressing, hot pepper sauce

fat-free cream cheese, softened, low-fat cottage cheese, diced pimiento, drained, coarse-grained mustard, grated onion, lemon juice, hot sauce, reduced-fat sharp white cheddar cheese, shredded, salt, freshly ground pepper

extra-sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cream cheese, softened, diced pimiento, drained, roasted red bell peppers, drained, drained pickled jalapeno pepper slices, mayonnaise, worcestershire sauce, assorted crackers or bread slices

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise, seeded, minced jalapeno peppers

mayonnaise, diced pimiento, drained, worchestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded, toasted chopped pecans

mayonnaise, divided, diced pimiento, drained, worcestershire sauce, granulated garlic, ground black pepper, hot sauce, cheddar cheese, shredded, whole grain white bread

garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites

queso salsa, pimiento, drained and chopped, scallion, chopped, ancho chili pepper

velveeta cheese, cubed, cheese gourmet cheddar blend cheese, shredded, shredded cheddar cheese, sugar, salt, black pepper, mayonnaise, jalapeno peppers, seeded and minced, tabasco sauce (optional) or louisiana hot sauce (optional)

shredded extra-sharp cheddar cheese, grated parmesan cheese (preferably parmigiano-reggiano cheese), mayonnaise, divided, garlic clove, crushed, grated shallots or 1 tbsp yellow onion, diced pimentos, drained (liquid reserved ), ground cayenne pepper, dry english-style mustard

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

shredded cheddar cheese, shredded monterey jack cheese, jalapeno juice, sliced pimientos, drained well, cream cheese, very soft, mayonnaise

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers