46 perfect fry Recipes
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sized russet or yukon gold potatoes, cut into thin strips... and4 Moresized russet or yukon gold potatoes, cut into thin strips (i prefer the russet potatoes), ice water, enough peanut oil to come up the sides of your skillet about two inches, salt, pepper40 min, 5 ingredients -
boneless beef steaks (1-1/2-inch thick ), vegetable oil and3 Moreboneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)3 hour , 5 ingredients -
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The perfect Southern Fried Chicken
salt, water, whole chicken, cut up into 8 pieces and8 Moresalt, water, whole chicken, cut up into 8 pieces, buttermilk, hot sauce, flour, salt, garlic powder, black pepper, vegetable oil, bacon grease or 2 tbsp lard6 hour , 11 ingredients -
Emeril's Perfect French Fries (Emeril Lagasse)
russet or kinnebec potatoes, peeled and cut into 1/4 by 1... and2 Morerusset or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper20 min, 3 ingredients
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