51757 peppers with garlic and tomatoes Recipes

petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste

water, white wine, ripe tomatoes, cored and cut into thick wedges, salt & freshly ground black pepper, extra virgin olive oil, onion, minced, minced garlic, tomato paste, saffron thread, paprika, short-grain rice, minced parsley , and, basil (to garnish )

chopped plum tomato, chopped fresh basil, chopped pitted green olives, capers, balsamic vinegar, olive oil, sea salt, freshly ground black pepper, garlic clove, minced, thick) slices french bread baguette, garlic clove, halved

bacon, rind removed chopped, onion, chopped, instant minced garlic (optional), tomatoes, tomato paste, chicken stock, oregano, pepper

firm yellow tomatoes, salt & freshly ground black pepper, garlic clove, finely chopped, eggs, tomato puree, heavy cream, dried thyme, freshly grated parmesan cheese, bread, freshly chopped parsley, for garnish

water, chopped tomatoes, vegetable stock cubes, olive oil, garlic, minced, paprika, tabasco sauce, pepper, french bread, butter, room temperature, parmesan cheese, grated

boneless skinless chicken breasts , sliced lengthwise in 1 inch strips, sliced fresh mushrooms, fresh basil, garlic cloves, water, onions (cut in big chunks ), chicken bouillon cube, green bell pepper (diced ), tomato paste, italian-style diced tomatoes

cucumber, peeled and diced, avocado, diced, diced red onion, chopped green onion, cooked small shrimp, tomato sauce, tomato paste, water, salt, pepper, garlic salt, hot pepper sauce to taste, salt to taste

fresh tomatoes, salt and pepper, garlic cloves, extra virgin olive oil, parmigiano-reggiano cheese, fresh thyme leaves , to taste

tomato, cored and chopped, garlic clove, chopped, dijon-style mustard, fresh lime juice, ground cumin, chili powder, cayenne pepper, salt, tomato juice (or picante )

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

olive oil or 1/4 cup canola oil, chopped fresh basil, garlic cloves, minced, salt, pepper, tomatoes, diced, grated parmesan cheese, unsliced french bread

ground beef, onion, chopped, green pepper, chopped, tomato, seeded and chopped, water, tomato paste, garlic powder, salt, pepper, hot cooked wild and long grain rice

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

onion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, tomatoes, finely chopped, king arthur unbleached all-purpose flour, pepper, salt, reduced-sodium chicken broth, tomato paste, crabmeat, drained, flaked and cartilage removed, minced fresh basil, milk

red ripe tomatoes, sliced 3/8th to 1/2 inch thick, extra virgin olive oil, salt, cracked black pepper, garlic cloves, crushed (2 tbsp), romano cheese, grated

margarine or 2 tbsp butter, garlic, crushed, fresh breadcrumb, loosely packed fresh parsley or 1/4 cup basil leaves, chopped, grated parmesan cheese, salt, ground black pepper, ripe tomatoes, cored and cut crosswise in half