317404 peppers spicy swiss scallion pilaf Recipes

swiss chard, olive oil, butter beans or 1 (15 oz) can white kidney beans, drained and rinsed, green hot pepper sauce, salt

canola oil, onion, chopped, chopped jalapeno pepper, basmati rice (or other long-grain rice), water or 2 cups reduced-sodium chicken broth, salt, butter, toasted unsweetened dried shredded coconut

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

olive oil, trimmed swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

butter, venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, onion soup mix, green bell pepper, sliced, ro-tel tomatoes or 1 (10 oz) can any brand tomatoes and green chilies, diced tomatoes, drain and reserve juice, salt, pepper, a-1 steak sauce or 1 tbsp steak sauce, of choice, cornstarch, chopped fresh parsley (to garnish )

eggs, kidney beans, new potatoes, boiled, courgette, diced small, chili pepper , deseeded and finely chopped, spring onions, (scallions) chopped, olive oil, tomato, chopped, cheese

cellophane noodles, carrots , juliened, bell pepper , juliened, sugar snap peas, shrimp, peanut butter, rice vinegar, brown sugar, sesame oil, red pepper flakes, salt, scallions, chopped, coriander, chopped

vine-ripened tomatoes, red bell pepper, red-wine vinegar, cider vinegar, sugar, salt, mustard seeds, freshly ground black pepper, dried hot red pepper flakes, chopped scallion greens

water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange

garlic clove, minced, dried hot red pepper flakes , or to taste, olive oil, converted rice, salt, salted roasted peanuts, chopped, sliced scallion, fresh lime juice

butter, divided, shallot, finely chopped, idaho potatoes, peeled and quartered (about 2 medium potatoes), low sodium chicken broth, water, milk, heavy cream, salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, grated gruyere cheese (about 6 oz), hot paprika, scallions, white and green parts, finely sliced

olive oil, swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

olive oil, swiss chard, crushed red pepper flakes, garlic cloves, minced, lemon juice, salt

extra-virgin olive oil, red pepper flakes, garlic, minced, swiss chard, stems removed and leaves chopped into thin strips, splash white wine, sugar, salt

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

boneless skinless chicken breast, in 1 inch cubes, salt and pepper, cornstarch, olive oil, minced garlic, crushed red pepper flakes, rice vinegar, hoisin sauce, chicken stock, scallions, cut in 1 inch pieces (green part ), unsalted cashews

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper