240 peppers sicilian olives Recipes

juicy oranges, salt and freshly ground black pepper, black olives, pitted and cut in half, white onion, thinly sliced, extra virgin olive oil

olive oil, crushed red pepper flakes, sweet onion, diced, garlic cloves, minced, red table wine, crushed san marzano tomatoes, tomato paste, dried oregano, basil , chiffonade, parsley, chopped, sugar, salt and pepper

olive oil, italian sausage, onion, diced, fennel seeds, carrots, peeled and sliced, stalks celery, sliced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, chicken broth, ditalini pasta, salt and pepper to taste, freshly grated parmesan cheese

olive oil, chopped fresh rosemary, divided, dried sage, bone-in pork shoulder roast , trimmed of excess fat, garlic cloves, peeled and sliced, diced plum tomatoes, pineapple chunks, drained, vidalia onion, thinly sliced, salt and pepper to taste

olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste

golden raisin, extra virgin olive oil, onion, halved and thinly sliced, minced garlic, pine nuts, chopped black olives, bay leaves, dried oregano, cayenne pepper, diced tomatoes, drained, salt and pepper, balsamic vinegar, white sugar, julienned fresh basil, angel hair pasta, extra virgin olive oil, boneless skinless chicken breast halves, lemon , juice and zest of, shaved parmesan cheese, fresh basil

olive oil, garlic cloves (peeled & quartered ), eggplant (pared & diced), tomatoes (peeled & chopped ), green peppers, dried sweet basil leaves, capers, black olives (halved ), spaghetti, italian sausage (cooked & sliced )

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

olive oil, red chili pepper flakes, leeks, cleaned and diced, garlic cloves, crushed, carrots, diced, celery, diced, diced tomatoes, chicken stock, cannellini beans, water, lean ground beef (prefer chuck), italian style breadcrumbs, milk, grated romano cheese, chopped herbs (parsley and mint work well), eggs, salt and pepper, rotisserie-cooked chicken, shredded without skin, head chopped escarole, lemons , zest of, chopped parsley, grated romano cheese , for serving

olive oil, boneless skinless chicken breast , cut into bite sized pieces, coarsely chopped green bell peppers, coarsely chopped onions, chicken broth, tomatoes seasoned with basil garlic & oregano, uncooked small shell pasta

olive oil, onion, chopped, celery, chopped, garlic, minced, carrot, coarsely shredded, tomato sauce, tomato paste, frozen spinach, thawed but undrained, water, lemon juice, dried oregano, dried basil, dried thyme, pepper

olive oil, diced onion (fresh or frozen ), minced garlic, tomato juice, tomato soup, tomato paste, carton strained tomatoes (pomi, available in italian markets), black pepper, dried basil (or 1 tbsp fresh chopped ), sugar, baking soda (to cut the acid), ground beef or 2 lbs italian sausage or 2 lbs stew meat

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

olive oil, divided, crushed red pepper, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, grated fresh romano or parmesan cheese, golden raisins, capers, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, sherry vinegar, water, cornstarch

navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt

celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch

escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)

dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves