113 peppermint baking chips Recipes

shortening, sugar, buttermilk, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, butter, softened, shortening, vanilla extract, sugar, milk, red paste food coloring, white baking chips, chocolate-covered peppermint patties, black shoestring licorice (2-1/2 inches), leaf-shaped spearmint gumdrops , optional

rice chex cereal or 6 cups chocolate chocolate chex cereal, white vanilla baking chips (2 cups), coarsely crushed peppermint candy cane (14 miniature, unwrapped)

oreo cookies, broken into chunks, divided, sweetened condensed milk, butter, white baking chips, vanilla extract, crushed peppermint candies , optional

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temp, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, andes mints candies (chopped ), sugar, drops peppermint extract (to taste), water

butter, softened, peppermint schnapps, vanilla extract, salt, powdered sugar, milk, chopped bittersweet chocolate baking bar

good quality cocoa, whole wheat flour, all-purpose flour, baking soda, salt, margarine, melted (non-hydrogenated like becel, make sure 1 tbsp=about 100 calories), vanilla, white sugar, egg white, unsweetened applesauce (smooth ), peppermint extract, coarsly crushed peppermint candy canes, semi-sweet chocolate chips, divided (see below )

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, ground cinnamon, baking soda, coarsely crushed soft peppermint candies, dark chocolate chips, semisweet chocolate chips, canola oil, crushed soft peppermint candies

whipping cream, powdered sugar, unsweetened baking cocoa, peppermint extract, milk, white vanilla baking chips, peppermint extract, candy canes or crushed hard peppermint , if desired

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

flour, baking powder, oil (or unsweetened applesauce), sugar (or 1/ cup substitute such as splenda ), peppermint extract, water, andes mint chocolate chips (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract, or more to taste, water

semi-sweet chocolate chips, divided, butter, softened (no substitutes), vanilla, flour, salt, baking powder, peppermint extract, sugar, eggs, sugar

butter, softened, sugar, unsweetened cocoa, baking powder, salt, egg, vanilla, flour, semisweet chocolate chips, shortening, peppermint extract

unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, peppermint extract, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

butter, sugar, salt, dutch-processed cocoa powder, eggs, all-purpose flour, baking powder, peppermint oil, sugar, butter, melted, milk, peppermint oil (to taste), chocolate chips (or chopped bittersweet chocolate), heavy cream (or whipping cream)