1953 peppered spread Recipes

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

egg, evaporated milk, crushed butter-flavored crackers (about 15 crackers), chopped green pepper, chopped onion, prepared mustard, salt, pepper, ground beef, pimiento or american sharp cheese spread, softened, hamburger buns, split, lettuce and tomato slices

cream cheese, softened, garlic powder, seasoned salt, celery salt, dried basil, dried thyme, coarsely ground pepper, fresh parsley, assorted crackers

cream cheese, garlic (minced ), sun-dried tomato (finely diced ), green onion (finely diced ), dried oregano, serrano pepper, finely diced (optional)

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

olive oil, divided, sour cream, prepared horseradish, onion, thinly sliced, boneless pork chops (about 12 oz total ), unbleached all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), eggplants or 6 tbsp pepper, spread ajvar, ciabatta rolls or 4 other crusty rolls, halved horizontally, romaine lettuce leaves , torn in half crosswise, serve with a roasted pepper and eggplant spread, available at middle eastern markets

ground fully cooked smoked ham, chopped yellow onion, relish sandwich spread (mayonnaise- ), dijon mustard, milk (about), ground cayenne pepper

frozen lima beans, garlic, peeled and sliced (or crushed if you prefer ), water, salt, olive oil, lemon, freshly ground black pepper, flat bread crackers (for spread) or bread (for crostini)

cream cheese spread, tabasco sauce, smoked trout fillets, green onions, whole roasted red pepper (store bought or homemade .)

whole tomatoes, well drained and chopped, soft cream cheese, shredded sharp cheddar cheese, butter or margarine, softened, onion, finely chopped, garlic cloves, pressed, salt, ground black pepper, coarsely cracked black, green, and pink peppercorns

sour cream, cream cheese, softened, brown sugar, pepper slaw, well drained

lean lamb chops 1 thick, cracked pepper, vegetable cooking spray, low-sugar raspberry spread, low-sodium worcestershire sauce, raspberry-flavored vinegar, fresh raspberries optional

ground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

plain bagels, olive oil, garlic, peeled and smashed, essence , recipe follows, creamy garlic and vegetable spread, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cream cheese, softened, sour cream, minced garlic, sun-dried tomatoes , softened in hot water, drained and chopped, chopped black olives, chopped chives, fresh lemon juice, salt , to taste

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

cream cheese, carton cottage cheese, wispride cheddar cheese spread, pimientos, minced, onion, minced, green pepper, minced