373 peppered prune Recipes

chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon

extra-virgin olive oil, pancetta or smoked bacon, finely chopped (about 1/2 cup), yellow onion, minced (about 1 cup), coarse fresh breadcrumbs made from eight 1/2 -thick slices rustic white bread, chopped flat-leaf parsley, crushed red pepper flakes, kosher salt and freshly ground black pepper, pitted prunes (about 5 oz), quartered

apple juice, diced dried calimyrna figs (about 5 oz), diced dried pitted prunes (about 5 oz), grated orange peel, whipping cream, half and half, ground white pepper, vanilla bean , split lengthwise, egg yolks, sugar, raw sugar crystals

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

onions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles

butter, olive oil, ground cumin, black pepper, ground cinnamon, onion, finely chopped, fresh coriander, chopped, stewing beef, trimmed and cut into bite-sized pieces, saffron, soaked in, boiling water, stoned prunes, clear honey, sesame seeds, toasted, almonds, toasted

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

lamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

chicken stock, dried pitted prunes, stewing pork, cubed, seasoned flour, oil, bay leaves, salt and pepper, red currant jelly, cornflour (depending on how thick you like the sauce)

oil, onion, peeled and chopped, boneless lamb, diced, flour, salt and pepper, lamb stock , made from lamb bones (i make my own and freeze to use when required), sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, finely chopped

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper

flour, salt, white pepper, paprika, boneless chicken breasts, butter, olive oil, onions, chopped, garlic cloves, crushed, whole italian tomatoes, drained , juice reserved, carrots, thinly sliced, oregano, crushed red pepper flakes (to taste), whole thyme, chicken stock, boiling, dry white wine, pitted prunes, firm bananas, peeled , split lengthwise and cut in half

quartered dried apricot (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or 3 cups canned low sodium beef broth, pitted prunes, quartered, chopped fresh cilantro

whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

salad, beets, cooked and grated (boiled until tender or baked in aluminum foil until tender), prunes, chopped, apples, peeled and chopped, garlic cloves, chopped, walnuts, chopped, dressing, sour cream, mayonnaise, lemon juice, salt , white sugar and pepper to taste

burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper

lamb, prunes, shallots, garlic cloves, parsley, orange zest, allspice, egg, oil, salt, pepper