269 pepper steak meat Recipes

fusilli (pasta spirals), olive oil, minced garlic, seasoned pepper, diced meat, cooked, butter, salt, bacon bits, shaved parmesan cheese

beef pepper steak or 1 1/2 lbs beef stew meat, oil, onion, sliced, garlic, minced, ketchup, soy sauce, brown sugar, salt, (the original recipe stated 2 tsp. i cut it down due to reviews and i tried it again.), paprika, mustard, water

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

mushroom and green pepper flavor spaghetti sauce, tomato paste, green peppers, stew meat, sugar, onion powder

onion, chopped, garlic cloves, minced, olive oil, italian tomatoes, salt, black pepper, sugar, chuck steaks, meat tenderizer

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

stew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice

stew meat, onion, diced, green bell pepper, diced, diced tomato, undrained, minced garlic, red wine (optional)

cube steaks, meat tenderizer, flour, salt, black pepper, paprika, eggs, milk, cooking oil or shortening, meat drippings, flour, milk, salt & freshly ground black pepper

cube steaks (4 steaks, 1/2 lbs each), meat tenderizer, seasoned salt, onion powder, black pepper, button mushrooms (optional), water, mushroom gravy , heinz home style rich, tomato sauce

skirt steaks, meat tenderizer, rosemary, oregano, garlic, salt, cayenne pepper, parsley, paprika, onion powder, olive oil

steaks (ground ), onion (chopped ), egg (beaten ), cream, breadcrumbs, parsley, chopped, stalk celery (chopped ), salt, white pepper, red wine

yuengling lager beer, sirloin steaks, light brown sugar, seasoning salt, black pepper, msg, meat tenderizer

thick) rib-eye steaks, meat tenderizer, accent, paprika, garlic powder, lemon pepper, vegetable oil

butter, divided (can use olive oil or combo of both), steaks (or meat of your choice), seasoned flour, bell pepper, diced, onion, diced, tomato sauce, diced tomatoes, chili powder (more if you like it spicy)

water, chopped onions (or to taste), red wine vinegar, olive oil, soy sauce, beef bouillon, garlic cloves, minced (or more !), paprika, pepper, steaks, cut of your choice

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)