2368 pepper penne pasta Recipes

onions, peeled and chopped, butter, olive oil, divided, sugar, portabella mushrooms, sliced, flat leaf parsley, chopped, salt & freshly ground black pepper, penne pasta, shaved parmesan cheese, extra virgin olive oil, to serve

skinless, boneless chicken breast halves - cut into 1 inch cubes, olive oil, garlic, minced, paprika, onion, chopped, diced tomatoes with juice, yellow squash, sliced, zucchini, sliced, carrots, diced, fresh mushrooms, sliced, salt to taste, ground black pepper to taste, penne pasta, grated parmesan cheese

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

penne pasta, sliced green bell peppers, sliced red bell peppers, sliced yellow bell peppers, olive oil, zucchini, sliced, yellow squash, sliced, mushrooms, chopped, garlic, minced, tomato - peeled, seeded and chopped, ground black pepper to taste, salt to taste

penne pasta (or any type you prefer ), olive oil or 3 tbsp vegetable oil, minced garlic cloves, spinach, chopped and squeezed dry of water, tomatoes, chopped, lemon juice, feta cheese, crumbled, salt and pepper

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese

penne pasta, uncooked, butter, extra virgin olive oil, all-purpose flour, fresh garlic, minced, salt , to taste, dried basil, crushed red pepper flakes , to taste, half-and-half, chicken broth, water, parmesan cheese, grated, sour cream

sauce, tomatoes, chopped, tomato paste, sugar, salt, pepper, pasta, penne pasta, part-skim mozzarella cheese

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

penne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)

penne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste

penne pasta, broccolis, onion, tbsppons pine nuts, cured ham (prosciutto), feshly grated parmesan cheese, tbspoons olive oil, salt & pepper.

penne pasta, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, chicken breasts, cubed, zucchini, cubed 1/2-inch, grape tomatoes, halved, pepper , to taste, dried basil, chili powder, salt

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne pasta, cottage cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped basil, olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, tomato sauce, dried oregano, dried rosemary, dried thyme, salt, pepper, grated parmesan

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

penne pasta or 8 oz ziti pasta, bulk italian sausage, yellow bell pepper, diced, onion, diced, tomato paste, garlic, minced, dry white wine, diced tomatoes with juice, sugar, red pepper flakes, chopped fresh parsley, grated parmesan cheese

olive oil, garlic cloves, minced, hot red pepper flakes, capers, drained and rinsed, dry red wine, white tuna packed in water, drained and broken into chunks, salt, penne pasta, salt , for pasta water, chopped fresh parsley, grated lemon zest, unsalted butter, cut into 6 pieces, ground salt, black pepper, freshly grated parmesan cheese