72 pepper goat cheese stuffed breasts Recipes

  • Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
    olive oil, sliced spring onions (about 1 lb) and
    10 More
    olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth
    12 ingredients
  • Chicken Stuffed With Goat Cheese and Sun Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water
    35 min, 16 ingredients
  • Artichoke and Goat Cheese Stuffed Chicken Breasts
    artichoke bottoms, crumbled feta cheese, chopped chives and
    7 More
    artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice
    10 ingredients
  • Chevre-Stuffed Chicken with Apricot Glaze
    boneless skinless chicken breast halves (6 oz each), salt and
    10 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley
    20 min, 12 ingredients
  • Stuffed Chicken Breasts With a Creamy Wine Sauce
    ricotta cheese, goat cheese, green onion and
    12 More
    ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper
    55 min, 15 ingredients
  • Herbed Stuffed Chicken Breasts
    goat cheese, chopped fresh rosemary and
    5 More
    goat cheese, chopped fresh rosemary, canadian bacon, finely chopped, skinless, boneless chicken breasts, salt, freshly ground black pepper
    40 min, 7 ingredients
  • Stuffed Chicken Breast in a White Wine Cream Sauce
    chicken breasts , butterflied and pounded evenly and
    10 More
    chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying
    40 min, 11 ingredients
  • Stuffed Turkey Tenderloins
    turkey breast tenderloins, chopped fresh spinach leaves and
    6 More
    turkey breast tenderloins, chopped fresh spinach leaves, goat cheese semisoft (chevre) or feta cheese,crumbled(about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper
    8 ingredients
  • Stuffed Chicken
    trimmed skinless chicken breasts and
    5 More
    trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper
    35 min, 6 ingredients
  • Mediterranean Stuffed Chicken
    goat cheese and
    5 More
    goat cheese, sun-dried tomatoes, drained and roughly chopped (reserve 1 tbsp of the oil), fresh thyme sprigs, leaves picked, chicken breasts, with skin, spaghetti, salt and pepper
    30 min, 6 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food
    fresh goat cheese, chopped pepperoncini and
    4 More
    fresh goat cheese, chopped pepperoncini, fresh thyme leaves finely chopped, coarse salt, freshly ground black pepper, bone-in, skin-on chicken breasts
    6 ingredients
  • Spinach and Mushroom stuffed chicken breast (DAIRY FREE) Spinach and Mushroom stuffed chicken breast (DAIRY FREE)
    boneless skinless chicken breast, frozen chopped spinach and
    15 More
    boneless skinless chicken breast, frozen chopped spinach, butter (dairy free), sliced mushrooms, garlic cracked, whole shallot quartered, salt and fresh black pepper, goat cheese, mizithra cheese, nutmeg, olive oil, toothpicks, sauce, butter (dairy free), flour, white wine, chicken broth
    17 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Stuffed Turkey Tenderloins Stuffed Turkey Tenderloins
    turkey breast tenderloins, chopped spinach leaves and
    6 More
    turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper
    31 min, 8 ingredients
  • Southwestern Potato Crusted Stuffed Chicken Southwestern Potato Crusted Stuffed Chicken
    chicken breasts, frozen corn , defrosted and
    14 More
    chicken breasts, frozen corn , defrosted, red bell pepper, finely diced, green onions, low-fat goat cheese , use regular if you can tsp find low fat (a little more than half a typical 4 oz package), cilantro leaves, minced and divided, egg, low-sodium taco seasoning, garlic powder, divided, dried chipotle powder or 1 1/2 tsp smoked paprika, divided, mexican oregano, black pepper, simply potatoes shredded hash browns, egg, lightly beaten, canola oil, canola oil
    25 min, 16 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients




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