2642 pepper chicken shrimp Recipes

shrimp , medium sized raw, boneless skinless chicken thighs, cut into 1-inch cubes, fresh ground black pepper, ground red pepper, vegetable oil, ham, smoked cubed , i use carolina pride, garlic cloves, chopped, yellow onions, chopped, celery ribs, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, low sodium chicken broth, diced tomatoes, green onion, chopped, fresh parsley, chopped, grain rice, uncooked, hot sauce, pico de gallo (fresh finely diced tomatoes, yellow onions, cilantro, green onion, jalapeno, lime juice, & salt) (optional)

chicken meat, bacon, garlic clove, crushed, red pepper, chopped, onions, chopped, flour, tomato, chopped, chicken stock or 6 cups broth, zucchini, sliced and cooked, shrimp, cooked, salt, pepper, cooked rice, hot

andouille sausage , cut into 1/2 inch pieces, chicken thighs (i prefer skinless - 2 1/4 lbs.), chopped onions, chopped green bell peppers, chopped red bell peppers, garlic, minced, dried oregano, dried thyme, paprika, diced tomatoes with juice, chicken broth, dry white wine, uncooked large shrimp, peeled and deveined, salt and pepper

unpeeled, medium-size raw shrimp, skinned and boned chicken thighs, cut into 1-inch cubes, salt, freshly ground black pepper, ground red pepper, vegetable oil, cooked ham, cut into 1/2-inch cubes, garlic cloves, chopped, yellow onions, chopped (2 cups), celery ribs, chopped (1 cup), green bell pepper, chopped (1 cup), chicken broth, diced tomatoes, green onions, chopped (1/2 cup), chopped fresh parsley, uncooked long-grain rice, hot sauce

extra virgin olive oil, boneless skinless chicken thighs, andouille sausage , cut into 1/4 inch slices, onion, chopped, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, dried thyme, dried oregano, sweet paprika, salt, cayenne pepper (optional), grain rice, tomatoes, chopped ,with juice, chicken broth or 2 cups stock, shrimp, peeled and deveined, chopped fresh parsley, green onions, finely chopped

andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

shrimp, minced garlic, olive oil, red pepper flakes (optional), chili oil (optional), onion, red bell pepper, sliced mushrooms, bacon, butter, minced garlic, red pepper flakes, shrimp stock (chicken stock works fine also), cornstarch, water, head fresh broccoli, parmesan cheese

kielbasa , sliced into 1/2 inch thick medallions, andouille sausage , sliced into 1/2 inch thick medallions, boneless skinless chicken thighs, cut into bite size pieces, shrimp, peeled and deveined (save the shells to make a stock), cold water, creole seasoning, divided (i use tony cacheres ), vegetable oil, all-purpose flour, onions, small dice, green bell pepper, small dice, celery, small dice, garlic, minced (or to taste), tomato paste, bay leaves, chicken broth, cayenne (more or less to taste), scallion, small dice, cooked long-grain rice (as much as you think you ll need), file powder (served on the side )

chopped onion, olive oil, sausage (hot or mild ), minced garlic, instant brown rice, chicken broth, artichoke hearts, drained, tomato sauce, hot red pepper sauce, uncooked shrimp, peeled and deveined, chopped cooked chicken

shrimp, peeled, deveined, olive oil, okra, trimmed and sliced, tomato, chopped fine, yellow onions, peeled, chopped fine, celery ribs, sliced thin, bell pepper, chopped fine, boneless skinless chicken breasts, cut in 1-inch dice, ro-tel tomatoes, garlic cloves, minced, tomato paste, green onions, minced, bay leaf, white vinegar, chicken stock, clam juice, paprika, cayenne pepper, tabasco sauce, worcestershire sauce, yellow mustard or 1 tbsp creole mustard, parsley, chopped, kitchen bouquet, salt and pepper, hot cooked rice, green onion top, minced

chicken breast, red bell pepper, boiled and de-shelled shrimp, pineapple chunks

chicken broth, basil, crushed red pepper, roasted red pepper, peeled shrimp, neufchatel cream cheese

shrimp, raw, sea scallops, mushroom, butter, dry sherry, all-purpose flour, pepper, chicken bouillon cube, carton sour cream

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined