529 pepper balsamic cream Recipes

olive oil, spanish onions, peeled and sliced thinly, garlic cloves, finely chopped, salt & freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, fresh flat leaf parsley, finely chopped, gruyere cheese, grated

tomatoes (about 1 1/2 lbs.), onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt (or to taste), creamed horseradish

red cabbage, cored, quartered and thinly sliced, red onion, very thinly sliced, sour cream, mayonnaise, fresh tarragon, chopped, balsamic vinegar, salt, pepper

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, cut into small pieces, ice water, bacon slices, cut into 1/2-inch pieces, chopped shallots, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, shredded gruyere cheese (about 2 1/2 oz)

red grapefruit, orange, baby spinach leaves, cantaloupes , flesh cut into bite-sized chunks, spring onions, white parts only, very thinly sliced, sliced parma ham, cut in to shreds, balsamic vinegar, extra virgin olive oil, cream, honey, salt and pepper

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

all-purpose flour, salt, unsalted butter, chilled and cut into 1/2-inch pieces, vegetable shortening, chilled and cut into small pieces, ice water, bacon , cut into 1/2-inch pieces, shallot, chopped, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, gruyere cheese, grated (about 2 1/2 oz)

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

mayonnaise, sour cream, ketchup, dill relish, sweet pickle relish, dried onion flakes, garlic powder, lemon juice, balsamic vinegar, good shakes tabasco sauce, fresh ground black pepper , to taste, sourdough sandwich bread, good quality, thousand island dressing (see recipe above), aioli or 4 oz mayonnaise, muenster cheese, sliced, rare roast beef, sliced thinly, pastrami, sliced thinly, dill pickles , as desired, caramelized onions, unsalted butter, melted

olive oil, balsamic vinegar, basil leaves, chopped, raisins, chopped, onions, finely chopped, garlic, minced, salt, fresh black pepper, coarse ground, bacon, cut in half, steaks, burgundy wine, onion soup mix, condensed cream of mushroom soup

extra-virgin olive oil, balsamic or red-wine vinegar, lemon juice, dijon mustard, garlic, minced, sour cream, mayonnaise, grated extra sharp cheddar, green onions, finely chopped, salt, preferably sea or kosher, freshly ground black pepper to taste

chicken breasts sliced in half horizontally, olive oil, balsamic vinegar, cream cheese, cheddar cheese, mozzarella cheese, oregano, garlic crushed, onion, celery seed, dill, paprika, black pepper, salt, toothpicks

dried linguine, radicchio (see notes ), olive oil, red onion (8 oz.), peeled and cut into thin slivers, garlic, peeled and minced, balsamic vinegar, whipping cream, grated parmesan cheese, salt and pepper, chopped italian parsley (optional)

penne pasta, whole onion sliced, broccoli flowerettes, olive oil, boneless chicken julienne, sundried tomatoes in oil drained and chopped, light cream, chicken broth, balsamic vinegar, salt, pepper, parmesan cheese

oil, portabella mushrooms, stems removed, bell peppers, sliced, onion, sliced, fajita seasoning mix, balsamic vinegar (optional), lettuce leaves, soft taco-size flour tortillas, warmed, sour cream (to garnish ), fresh cilantro stem (to garnish )

olive oil, butter, sweet onions , sliced into thin crescents, dried oregano, fresh bay leaves, crushed red pepper flakes, balsamic vinegar, ground beef, fresh thyme, heavy cream, fresh grated pecorino cheese, flat leaf parsley, finely chopped, salt, linguine, preferably fresh (but dried will work fine), white truffle , for shaving (optional)

unsalted chicken stock, dry white wine, savoy or green cabbage, cored and shredded, beet, peeled and cut into fine julienne, red onion, peeled and thinly sliced, balsamic vinegar, generous pinch of ground cumin, salt and freshly ground black pepper to taste, unflavored yogurt or sour cream (about 1/2 cup)

fresh red beets (3 or 4 depending on size), peeled and chopped, head of green cabbage, cored and coarsely chopped, red onion, chopped, cilantro, chopped, condensed french onion soup with 1 can water, fresh ground black pepper to taste, sugar or splenda to taste, balsamic vinegar to taste, sour cream (lite or non-fat ok) and fresh chives for topping.