50411 penny parsnip carrot Recipes

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

parsnips, carrots, chicken broth, turmeric (or more ), salt and pepper (lots of the latter!)

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper