196989 penne with mushroom and tarragon cream Recipes

butter, olive oil, portobello mushrooms, chopped, chopped onion, chopped carrot, chopped celery, white wine, beef broth, tomato paste, butter, enoki mushrooms, heavy cream, ground nutmeg, salt and pepper to taste

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

fresh mushrooms, bacon, diced, butter or 1/4 cup margarine, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, medium, parsley

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

cream cheese, softened, bacon bits, garlic powder, salt, pepper, fresh mushrooms, whole with stems removed

oil, garlic cloves, chopped, green chili pepper, chopped (remove stems and seeds to reduce heat) (optional), fresh ginger, peeled and chopped, onions, chopped, tomatoes, chopped (i used romas), salt (to taste), coriander, cumin, turmeric, paprika, hot chili pepper, fresh spinach, chopped, chickpea flour (besan flour), shiitake mushroom, stems removed and cut in 1/4-inch slices, whipping cream, ground cashews

mushrooms (morels, chanterelles, ojitos. etc.), chopped herbs (thyme, parsley, oregano), minced garlic, minced shallots, drops lemon juice, madeira wine, heavy cream, salt and pepper, oil and butter

butter or margarine, fresh mushrooms, chopped, cream cheese, cubed and softened, dry white wine, lemon juice, garlic powder, hot sauce, thick) white bread slices, garnishes: sliced mushrooms , fresh parsley sprigs

ground beef, sliced fresh mushrooms, condensed cream of mushroom soup, undiluted, water, swiss cheese, hamburger buns, split

mushrooms, philadelphia cream cheese, softened, italian dressing mix, mayonnaise, minced onion, chopped fresh parsley, grated parmesan cheese, ground red pepper (cayenne), butter, melted

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

softened cream cheese, softened butter, egg yolk, freshly grated parmesan cheese, fresh ground black pepper, chopped large white mushrooms, chopped scallion, sliced baguette , loaf

mushroom, double cream, butter, olive oil, garlic cloves, chopped, nutmeg

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

fresh mushrooms, butter, cream cheese softened, natural blue cheese crumbled, white onions chopped

butter, onions, thinly sliced, fresh mushrooms , 1 to 1 1/2 inches in diameter, sour cream, lemon juice, salt, freshly ground black pepper, chopped fresh parsley, grated cheddar or swiss cheese (optional)

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)