51 penne pasta bake italian sausage Recipes

  • Cheesy Baked Ziti
    ziti pasta , penne or 16 oz any short cut pasta and
    5 More
    ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend
    55 min, 6 ingredients
  • Perfect Potluck Dish Sausage and Pepper Baked Ziti
    sweet italian sausage links or 1 1/2 lbs hot italian saus... and
    11 More
    sweet italian sausage links or 1 1/2 lbs hot italian sausage links, cut crosswise into 1 inch chunks, garlic cloves, minced, bell peppers , cut into 1/4 inch pieces, onion , cut croswise and then cut into 1/4 inch slices, whole tomatoes, tomato sauce, salt, dried oregano, dried basil, ziti pasta or 1 lb penne pasta, part-skim mozzarella cheese, cut into 1/2 inch cubes, freshly grated romano cheese
    1 hour 10 min, 12 ingredients
  • Dracula's Revenge (Baked Penne with Sausage and Garlic)
    whole garlic heads, sweet turkey italian sausage and
    11 More
    whole garlic heads, sweet turkey italian sausage, chopped fresh or 1/4 tsp dried sage, chopped fresh or 1/4 tsp dried rosemary, butter or stick margarine, all-purpose flour, low-fat milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta) or rigatoni
    13 ingredients
  • Quick and Easy Baked Ziti
    mild italian sausage , cut into 1/2-inch pieces and
    7 More
    mild italian sausage , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, pasta sauce with mushrooms, ziti pasta or 1 (12 oz) package penne pasta, cooked and drained according to package directions, shredded mozzarella cheese, divided, fresh parmesan cheese, grated
    55 min, 8 ingredients
  • Dorothy's Baked Mostaccioli Dorothy's Baked Mostaccioli
    italian sausage, skin removed and
    8 More
    italian sausage, skin removed, green pepper, cored and thinly sliced, onion, cut in thin rings, spaghetti sauce, water, mostaccioli pasta or 16 oz penne, cooked about 10 minutes drained and tossed with, olive oil, mozzarella cheese, grated,divided, grated parmesan cheese
    1 hour , 9 ingredients
  • Spicy Baked Penne with Sausage and Chard Spicy Baked Penne with Sausage and Chard
    dried penne pasta, olive oil and
    7 More
    dried penne pasta, olive oil, links hot italian sausage (8 oz. total), casings removed, garlic, peeled and minced, chopped rinsed swiss chard leaves (about 3 oz.), diced tomatoes, salt and pepper, shredded mozzarella cheese (8 oz.), shredded parmesan cheese
    9 ingredients
  • Three-Cheese Baked Penne Three-Cheese Baked Penne
    uncooked whole wheat penne (about 8 oz tube-shaped pasta) and
    12 More
    uncooked whole wheat penne (about 8 oz tube-shaped pasta), links sweet turkey italian sausage, chopped green bell pepper, crushed red pepper, black pepper, grape or cherry tomatoes, halved, garlic clove, minced, salt, garlic -and-herb tomato sauce, shredded part-skim mozzarella cheese, crumbled goat cheese, grated fresh parmesan cheese
    14 ingredients
  • Greg's Baked Ziti Greg's Baked Ziti
    ziti pasta or 1 lb penne pasta, olive oil, onion, sliced and
    11 More
    ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • St. Louis Original Baked Mostaccioli St. Louis Original Baked Mostaccioli
    tomato sauce, tomato paste, crushed tomatoes and
    15 More
    tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )
    55 min, 18 ingredients




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